Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Carlotta Ciaramelli

Showing results (1-10 of 19) with videos related to

Pageof 2
Sort By:
Food Chemistry|December 26, 2018
Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human healthCarlotta Ciaramelli, Alessandro Palmioli, Cristina Airoldi
Food Chemistry|May 25, 2020
Metabolomic profiling of beers: Combining <sup>1</sup>H NMR spectroscopy and chemometric approaches to discriminate craft and industrial productsAlessandro Palmioli, Diego Alberici, Carlotta Ciaramelli, et al.
Current Medicinal Chemistry|February 10, 2018
Flavonoids in the Treatment of Alzheimer's and Other Neurodegenerative DiseasesCristina Airoldi, Barbara La Ferla, Giuseppe D Orazio, et al.
ACS Chemical Neuroscience|December 28, 2023
Cell-Free and In Vivo Characterization of the Inhibitory Activity of <i>Lavado</i> Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3Barbara Sciandrone, Alessandro Palmioli, Carlotta Ciaramelli, et al.
Food Chemistry|October 10, 2020
NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activityCarlotta Ciaramelli, Alessandro Palmioli, Ada De Luigi, et al.
Chemistry, an Asian Journal|July 19, 2017
Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras ProteinsAlessandro Palmioli, Carlotta Ciaramelli, Renata Tisi, et al.
Journal of Proteome Research|September 21, 2016
<sup>1</sup>H NMR To Explore the Metabolome of Exhaled Breath Condensate in α<sub>1</sub>-Antitrypsin Deficient Patients: A Pilot StudyCristina Airoldi, Carlotta Ciaramelli, Marco Fumagalli, et al.
Frontiers in Chemistry|June 27, 2022
NMR-Driven Identification of Cinnamon Bud and Bark Components With Anti-Aβ ActivityCarlotta Ciaramelli, Alessandro Palmioli, Irene Angotti, et al.
Journal of Proteome Research|March 1, 2017
<sup>1</sup>H NMR To Evaluate the Metabolome of Bronchoalveolar Lavage Fluid (BALf) in Bronchiolitis Obliterans Syndrome (BOS): Toward the Development of a New Approach for Biomarker IdentificationCarlotta Ciaramelli, Marco Fumagalli, Simona Viglio, et al.
Biomed Research International|January 20, 2016
Towards a Universal Approach Based on Omics Technologies for the Quality Control of FoodEmanuele Ferri, Andrea Galimberti, Maurizio Casiraghi, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Food Chemistry|December 26, 2018
Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human healthCarlotta Ciaramelli, Alessandro Palmioli, Cristina Airoldi
Food Chemistry|May 25, 2020
Metabolomic profiling of beers: Combining <sup>1</sup>H NMR spectroscopy and chemometric approaches to discriminate craft and industrial productsAlessandro Palmioli, Diego Alberici, Carlotta Ciaramelli, et al.
Current Medicinal Chemistry|February 10, 2018
Flavonoids in the Treatment of Alzheimer's and Other Neurodegenerative DiseasesCristina Airoldi, Barbara La Ferla, Giuseppe D Orazio, et al.
ACS Chemical Neuroscience|December 28, 2023
Cell-Free and In Vivo Characterization of the Inhibitory Activity of <i>Lavado</i> Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3Barbara Sciandrone, Alessandro Palmioli, Carlotta Ciaramelli, et al.
Food Chemistry|October 10, 2020
NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activityCarlotta Ciaramelli, Alessandro Palmioli, Ada De Luigi, et al.
Chemistry, an Asian Journal|July 19, 2017
Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras ProteinsAlessandro Palmioli, Carlotta Ciaramelli, Renata Tisi, et al.
Journal of Proteome Research|September 21, 2016
<sup>1</sup>H NMR To Explore the Metabolome of Exhaled Breath Condensate in α<sub>1</sub>-Antitrypsin Deficient Patients: A Pilot StudyCristina Airoldi, Carlotta Ciaramelli, Marco Fumagalli, et al.
Frontiers in Chemistry|June 27, 2022
NMR-Driven Identification of Cinnamon Bud and Bark Components With Anti-Aβ ActivityCarlotta Ciaramelli, Alessandro Palmioli, Irene Angotti, et al.
Journal of Proteome Research|March 1, 2017
<sup>1</sup>H NMR To Evaluate the Metabolome of Bronchoalveolar Lavage Fluid (BALf) in Bronchiolitis Obliterans Syndrome (BOS): Toward the Development of a New Approach for Biomarker IdentificationCarlotta Ciaramelli, Marco Fumagalli, Simona Viglio, et al.
Biomed Research International|January 20, 2016
Towards a Universal Approach Based on Omics Technologies for the Quality Control of FoodEmanuele Ferri, Andrea Galimberti, Maurizio Casiraghi, et al.
Pageof 2