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Carmel A Levitan

Showing results (1-10 of 31) with videos related to

Pageof 4
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I-Perception|July 2, 2021
Explaining Crossmodal Correspondences Between Colours and TastesCharles Spence, Carmel A Levitan
Multisensory Research|January 13, 2015
Red hot: the crossmodal effect of color intensity on perceived piquancyDevin Z Shermer, Carmel A Levitan
Frontiers in Psychology|August 9, 2021
Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid PandemicCharles Spence, Jozef Youssef, Carmel A Levitan
Emotion (Washington, D.C.)|October 16, 2018
Multisensory processing of facial expressions in binocular rivalryRobert Jertberg, Carmel A Levitan, Aleksandra Sherman
Experimental Brain Research|June 3, 2009
A signal detection study of the Colavita visual dominance effectCamille Koppen, Carmel A Levitan, Charles Spence
Current Opinion in Behavioral Sciences|June 14, 2016
A single mechanism account of duration and rate processing via the pacemaker-accumulator and beat frequency modelsJess Hartcher-O'Brien, Carolyn Brighouse, Carmel A Levitan
Consciousness and Cognition|October 16, 2009
Grape expectations: the role of cognitive influences in color-flavor interactionsMaya U Shankar, Carmel A Levitan, Charles Spence
Chemical Senses|March 4, 2008
Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolatesCarmel A Levitan, Massimiliano Zampini, Ryan Li, et al.
Psychonomic Bulletin & Review|September 22, 2023
Stimulus-locked auditory information facilitates real-time visuo-motor sequence learningZiyan Han, Daniel Sanchez, Carmel A Levitan, et al.
Perception|October 23, 2015
What's that smell? An ecological approach to understanding preferences for familiar odorsKaren B Schloss, Carolyn S Goldberger, Stephen E Palmer, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
I-Perception|July 2, 2021
Explaining Crossmodal Correspondences Between Colours and TastesCharles Spence, Carmel A Levitan
Multisensory Research|January 13, 2015
Red hot: the crossmodal effect of color intensity on perceived piquancyDevin Z Shermer, Carmel A Levitan
Frontiers in Psychology|August 9, 2021
Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid PandemicCharles Spence, Jozef Youssef, Carmel A Levitan
Emotion (Washington, D.C.)|October 16, 2018
Multisensory processing of facial expressions in binocular rivalryRobert Jertberg, Carmel A Levitan, Aleksandra Sherman
Experimental Brain Research|June 3, 2009
A signal detection study of the Colavita visual dominance effectCamille Koppen, Carmel A Levitan, Charles Spence
Current Opinion in Behavioral Sciences|June 14, 2016
A single mechanism account of duration and rate processing via the pacemaker-accumulator and beat frequency modelsJess Hartcher-O'Brien, Carolyn Brighouse, Carmel A Levitan
Consciousness and Cognition|October 16, 2009
Grape expectations: the role of cognitive influences in color-flavor interactionsMaya U Shankar, Carmel A Levitan, Charles Spence
Chemical Senses|March 4, 2008
Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolatesCarmel A Levitan, Massimiliano Zampini, Ryan Li, et al.
Psychonomic Bulletin & Review|September 22, 2023
Stimulus-locked auditory information facilitates real-time visuo-motor sequence learningZiyan Han, Daniel Sanchez, Carmel A Levitan, et al.
Perception|October 23, 2015
What's that smell? An ecological approach to understanding preferences for familiar odorsKaren B Schloss, Carolyn S Goldberger, Stephen E Palmer, et al.
Pageof 4