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Reviews on Recent Clinical Trials|January 27, 2025
New Research on Biomarkers in Alzheimer's ContinuumImmacolata Vecchio, Carmela Colica
Microbial Pathogenesis|November 29, 2025
Gut microbiota: origin or panacea for all ills? Part 1: Immune and Metabolic Diseases, Nutrition, and Microbiota-Based InterventionsCarmela Colica, Immacolata Vecchio
World Journal of Gastroenterology|January 9, 2018
Silymarin: An option to treat non-alcoholic fatty liver diseaseCarmela Colica, Luigi Boccuto, Ludovico Abenavoli
Neurobiology of Aging|November 15, 2016
Analysis of CHCHD2 gene in familial Parkinson's disease from CalabriaMonica Gagliardi, Grazia Iannello, Carmela Colica, et al.
Reviews on Recent Clinical Trials|October 18, 2018
Rosmarinic Acid as Potential Anti-Inflammatory AgentCarmela Colica, Laura Di Renzo, Vincenzo Aiello, et al.
Molecules (Basel, Switzerland)|November 26, 2020
Oleuropein Aglycone Peracetylated (3,4-DHPEA-EA(P)) Attenuates H2O2-Mediated Cytotoxicity in C2C12 Myocytes via Inactivation of p-JNK/p-c-Jun Signaling PathwayMonica Nardi, Sara Baldelli, Maria Rosa Ciriolo, et al.
Chemistry & Biodiversity|June 16, 2011
In vitro cytotoxic activity of extracts and isolated constituents of Salvia leriifolia Benth. against a panel of human cancer cell linesRosa Tundis, Monica R Loizzo, Federica Menichini, et al.
Microbial Pathogenesis|January 16, 2026
Gut microbiota: origin or panacea for all ills? Gut Microbiota and Systemic DiseasesCarmela Colica, Immacolata Vecchio, Elisabetta Aiello, et al.
Journal of Food Science|January 21, 2012
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oilsRosa Tundis, Monica Rosa Loizzo, Marco Bonesi, et al.
Journal of the Science of Food and Agriculture|May 17, 2012
Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activitiesMonica Rosa Loizzo, Rosa Tundis, Marco Bonesi, et al.
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