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Carmelo G Barroso

Showing results (1-10 of 59) with videos related to

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Journal of Chromatography. A|February 7, 2004
Determination of catechins by means of extraction with pressurized liquidsZulema Piñeiro, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|September 19, 2002
In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapesMiguel Palma, Zulema Piñeiro, Carmelo G Barroso
Journal of Chromatography. A|October 3, 2003
Ultrasound-assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|March 28, 2007
Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columnsMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|March 28, 2007
Microwave assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|August 9, 2007
Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juicesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|August 29, 2007
Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detectionGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Foods (Basel, Switzerland)|June 2, 2021
Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of 'Cabernet Sauvignon' WinesAna Ruiz-Rodríguez, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|June 25, 2005
Solid-phase extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Journal of Agricultural and Food Chemistry|April 28, 2006
Pressurized liquid extraction of capsaicinoids from peppersGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Journal of Chromatography. A|February 7, 2004
Determination of catechins by means of extraction with pressurized liquidsZulema Piñeiro, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|September 19, 2002
In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapesMiguel Palma, Zulema Piñeiro, Carmelo G Barroso
Journal of Chromatography. A|October 3, 2003
Ultrasound-assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|March 28, 2007
Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columnsMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|March 28, 2007
Microwave assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|August 9, 2007
Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juicesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|August 29, 2007
Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detectionGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Foods (Basel, Switzerland)|June 2, 2021
Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of 'Cabernet Sauvignon' WinesAna Ruiz-Rodríguez, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|June 25, 2005
Solid-phase extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Journal of Agricultural and Food Chemistry|April 28, 2006
Pressurized liquid extraction of capsaicinoids from peppersGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Pageof 6