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Carmelo G Barroso

Showing results (11-20 of 59) with videos related to

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Talanta|December 17, 2008
Investigation on Ochratoxin A stability using different extraction techniquesAli Liazid, Miguel Palma, Jamal Brigui, et al.
Journal of Chromatography. A|December 5, 2006
Investigation on phenolic compounds stability during microwave-assisted extractionAli Liazid, Miguel Palma, Jamal Brigui, et al.
Analytica Chimica Acta|June 13, 2012
Ultrasound assisted extraction of phenolic compounds from grapesCeferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma, et al.
Food Chemistry|August 10, 2020
Characterization and differentiation of seaweeds on the basis of their volatile compositionAytan Mirzayeva, Remedios Castro, Carmelo G Barroso, et al.
Ultrasonics Sonochemistry|June 15, 2014
Ultrasound-assisted extraction of amino acids from grapesCeferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma, et al.
Journal of Chromatography. A|April 14, 2018
Optimization of a multiple headspace sorptive extraction method coupled to gas chromatography-mass spectrometry for the determination of volatile compounds in macroalgaeAstrid Maruti, Enrique Durán-Guerrero, Carmelo G Barroso, et al.
Food Chemistry|February 18, 2020
Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegarMarina Chanivet, Enrique Durán-Guerrero, Carmelo G Barroso, et al.
Food Chemistry|October 13, 2018
Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indicationLara Corsini, Remedios Castro, Carmelo G Barroso, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Development of a stir bar sorptive extraction method to study different beer styles volatile profilesJosé E Ruvalcaba, Enrique Durán-Guerrero, Carmelo G Barroso, et al.
Journal of Separation Science|May 30, 2009
Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives in Brandy de JerezMónica Schwarz, M Carmen Rodríguez, Dominico A Guillén, et al.
Pageof 6

Showing results (11-20 of 59) with videos related to

Sort By:
Pageof 6
Talanta|December 17, 2008
Investigation on Ochratoxin A stability using different extraction techniquesAli Liazid, Miguel Palma, Jamal Brigui, et al.
Journal of Chromatography. A|December 5, 2006
Investigation on phenolic compounds stability during microwave-assisted extractionAli Liazid, Miguel Palma, Jamal Brigui, et al.
Analytica Chimica Acta|June 13, 2012
Ultrasound assisted extraction of phenolic compounds from grapesCeferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma, et al.
Food Chemistry|August 10, 2020
Characterization and differentiation of seaweeds on the basis of their volatile compositionAytan Mirzayeva, Remedios Castro, Carmelo G Barroso, et al.
Ultrasonics Sonochemistry|June 15, 2014
Ultrasound-assisted extraction of amino acids from grapesCeferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma, et al.
Journal of Chromatography. A|April 14, 2018
Optimization of a multiple headspace sorptive extraction method coupled to gas chromatography-mass spectrometry for the determination of volatile compounds in macroalgaeAstrid Maruti, Enrique Durán-Guerrero, Carmelo G Barroso, et al.
Food Chemistry|February 18, 2020
Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegarMarina Chanivet, Enrique Durán-Guerrero, Carmelo G Barroso, et al.
Food Chemistry|October 13, 2018
Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indicationLara Corsini, Remedios Castro, Carmelo G Barroso, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Development of a stir bar sorptive extraction method to study different beer styles volatile profilesJosé E Ruvalcaba, Enrique Durán-Guerrero, Carmelo G Barroso, et al.
Journal of Separation Science|May 30, 2009
Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives in Brandy de JerezMónica Schwarz, M Carmen Rodríguez, Dominico A Guillén, et al.
Pageof 6