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International Journal of Environmental Research and Public Health
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October 14, 2022
Awareness Campaigns in a Horizontally Differentiated Market with Environmentally Conscious Consumers, Private Versus Public Duopoly
Hamid Hamoudi, Carmen Avilés-Palacios
Animals : an Open Access Journal From MDPI
|
May 14, 2025
Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef
Said Bouzraa, Estrella I Agüera, Carmen Avilés-Ramírez, et al.
Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia
|
April 12, 2021
[Aseptic meningitis due to mumps vaccine. Case report and review of the literature]
Aline Jorquera L, Daniela Ugarte C, Carmen Avilés L, et al.
Animals : an Open Access Journal From MDPI
|
November 25, 2023
Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain
Montserrat Vioque-Amor, Rafael Gómez-Díaz, Mercedes Del Río-Celestino, et al.
Foods (Basel, Switzerland)
|
December 30, 2025
Comprehensive Evaluation of Physicochemical Parameters in Retail Chicken Meat
Ángela Serrano Ayora, Carmen Avilés-Ramírez, Rosa M García-Valverde, et al.
Development (Cambridge, England)
|
June 3, 2005
Hippocampal and visuospatial learning defects in mice with a deletion of frizzled 9, a gene in the Williams syndrome deletion interval
Chunjie Zhao, Carmen Avilés, Regina A Abel, et al.
Journal of Visualized Experiments : Jove
|
May 7, 2013
Introducing an angle adjustable cutting box for analyzing slice shear force in meat
Tom Whitesell, Carmen Avilés, Jennifer L Aalhus, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content
Montserrat Vioque-Amor, Rafael Gómez-Díaz, Ignacio Clemente-López, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages
Maite Sánchez-Giraldo, Montserrat Vioque-Amor, Rafael Gómez-Díaz, et al.
Animals : an Open Access Journal From MDPI
|
August 6, 2020
Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers
María José Moreno Díaz, Valeriano Domenech García, Carmen Avilés Ramírez, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
International Journal of Environmental Research and Public Health
|
October 14, 2022
Awareness Campaigns in a Horizontally Differentiated Market with Environmentally Conscious Consumers, Private Versus Public Duopoly
Hamid Hamoudi, Carmen Avilés-Palacios
Animals : an Open Access Journal From MDPI
|
May 14, 2025
Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef
Said Bouzraa, Estrella I Agüera, Carmen Avilés-Ramírez, et al.
Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia
|
April 12, 2021
[Aseptic meningitis due to mumps vaccine. Case report and review of the literature]
Aline Jorquera L, Daniela Ugarte C, Carmen Avilés L, et al.
Animals : an Open Access Journal From MDPI
|
November 25, 2023
Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain
Montserrat Vioque-Amor, Rafael Gómez-Díaz, Mercedes Del Río-Celestino, et al.
Foods (Basel, Switzerland)
|
December 30, 2025
Comprehensive Evaluation of Physicochemical Parameters in Retail Chicken Meat
Ángela Serrano Ayora, Carmen Avilés-Ramírez, Rosa M García-Valverde, et al.
Development (Cambridge, England)
|
June 3, 2005
Hippocampal and visuospatial learning defects in mice with a deletion of frizzled 9, a gene in the Williams syndrome deletion interval
Chunjie Zhao, Carmen Avilés, Regina A Abel, et al.
Journal of Visualized Experiments : Jove
|
May 7, 2013
Introducing an angle adjustable cutting box for analyzing slice shear force in meat
Tom Whitesell, Carmen Avilés, Jennifer L Aalhus, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content
Montserrat Vioque-Amor, Rafael Gómez-Díaz, Ignacio Clemente-López, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages
Maite Sánchez-Giraldo, Montserrat Vioque-Amor, Rafael Gómez-Díaz, et al.
Animals : an Open Access Journal From MDPI
|
August 6, 2020
Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers
María José Moreno Díaz, Valeriano Domenech García, Carmen Avilés Ramírez, et al.
Page
of 2