Search research articles
Contact Us
Filters
Showing results (1-10 of 21) with videos related to
Page
of 3
Sort By:
Journal of Environmental Health
|
May 18, 2012
Occupational and environmental exposures among Alaska Native and American Indian people living in Alaska and the Southwest United States
Diana Redwood, Anne P Lanier, Michael Brubaker, et al.
Contemporary Clinical Trials
|
January 29, 2014
Preventing caries in preschoolers: successful initiation of an innovative community-based clinical trial in Navajo Nation Head Start
David O Quissell, Lucinda L Bryant, Patricia A Braun, et al.
Journal of Community Health
|
October 16, 2015
A Community-Based Oral Health Intervention in Navajo Nation Head Start: Participation Factors and Contextual Challenges
Lucinda L Bryant, David O Quissell, Patricia A Braun, et al.
Plos One
|
September 2, 2021
Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Diné Nation Act of 2014
Carmen George, Carolyn Bancroft, Shine Krystal Salt, et al.
Preventive Medicine Reports
|
January 3, 2022
Successful implementation of the Healthy Diné Nation Act in stores on the Navajo Nation
Carmen George, Carolyn Bancroft, Shine Salt, et al.
Annals of Global Health
|
April 20, 2026
Applying Community Engagement Methods to Facilitate Global Co‑Learning among Indigenous Communities
Sonya Shin, Nancy Rumaldo, Carmen George, et al.
Journal of Nutrition Education and Behavior
|
January 30, 2026
Water is K'é: Pilot Results of a Community-based Intervention to Increase Healthy Beverage Consumption by Navajo Preschool Children
Carmen George, Brianna John, Ken Hecht, et al.
International Journal of Environmental Research and Public Health
|
September 8, 2023
Teacher and Caregiver Perspectives on Water Is K'é: An Early Child Education Program to Promote Healthy Beverages among Navajo Children
Carmella B Kahn, Brianna John, Sonya S Shin, et al.
Journal of Public Health Management and Practice : JPHMP
|
May 21, 2021
The Navajo Nation Healthy Diné Nation Act: A Description of Community Wellness Projects Funded by a 2% Tax on Minimal-to-No-Nutritious-Value Foods
Del Yazzie, Kristen Tallis, Caleigh Curley, et al.
Health Promotion Practice
|
August 5, 2025
Community-Based Intervention to Promote Awareness and Implementation Accuracy of Food and Beverage Tax Policies in Stores on Navajo Nation
Carmen George, Brianna John, Robert Alsburg, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Journal of Environmental Health
|
May 18, 2012
Occupational and environmental exposures among Alaska Native and American Indian people living in Alaska and the Southwest United States
Diana Redwood, Anne P Lanier, Michael Brubaker, et al.
Contemporary Clinical Trials
|
January 29, 2014
Preventing caries in preschoolers: successful initiation of an innovative community-based clinical trial in Navajo Nation Head Start
David O Quissell, Lucinda L Bryant, Patricia A Braun, et al.
Journal of Community Health
|
October 16, 2015
A Community-Based Oral Health Intervention in Navajo Nation Head Start: Participation Factors and Contextual Challenges
Lucinda L Bryant, David O Quissell, Patricia A Braun, et al.
Plos One
|
September 2, 2021
Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Diné Nation Act of 2014
Carmen George, Carolyn Bancroft, Shine Krystal Salt, et al.
Preventive Medicine Reports
|
January 3, 2022
Successful implementation of the Healthy Diné Nation Act in stores on the Navajo Nation
Carmen George, Carolyn Bancroft, Shine Salt, et al.
Annals of Global Health
|
April 20, 2026
Applying Community Engagement Methods to Facilitate Global Co‑Learning among Indigenous Communities
Sonya Shin, Nancy Rumaldo, Carmen George, et al.
Journal of Nutrition Education and Behavior
|
January 30, 2026
Water is K'é: Pilot Results of a Community-based Intervention to Increase Healthy Beverage Consumption by Navajo Preschool Children
Carmen George, Brianna John, Ken Hecht, et al.
International Journal of Environmental Research and Public Health
|
September 8, 2023
Teacher and Caregiver Perspectives on Water Is K'é: An Early Child Education Program to Promote Healthy Beverages among Navajo Children
Carmella B Kahn, Brianna John, Sonya S Shin, et al.
Journal of Public Health Management and Practice : JPHMP
|
May 21, 2021
The Navajo Nation Healthy Diné Nation Act: A Description of Community Wellness Projects Funded by a 2% Tax on Minimal-to-No-Nutritious-Value Foods
Del Yazzie, Kristen Tallis, Caleigh Curley, et al.
Health Promotion Practice
|
August 5, 2025
Community-Based Intervention to Promote Awareness and Implementation Accuracy of Food and Beverage Tax Policies in Stores on Navajo Nation
Carmen George, Brianna John, Robert Alsburg, et al.
Page
of 3