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Carmen Haro

Showing results (1-10 of 25) with videos related to

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Plants (Basel, Switzerland)|May 28, 2022
Primer Choice and Xylem-Microbiome-Extraction Method Are Important Determinants in Assessing Xylem Bacterial Community in Olive TreesManuel Anguita-Maeso, Carmen Haro, Juan A Navas-Cortés, et al.
Molecular Vision|February 9, 2018
Expression in retinal neurons of fukutin and FKRP, the protein products of two dystroglycanopathy-causative genesCarmen Haro, Mary Luz Uribe, Cristina Quereda, et al.
Farmacia Hospitalaria : Organo Oficial De Expresion Cientifica De La Sociedad Espanola De Farmacia Hospitalaria|February 15, 2015
[Patients'adherence-related beliefs about medicines prescribed for long-term conditions in HIV patients]Carmen Haro Márquez, Maria Rosa Cantudo Cuenca, Carmen Victoria Almeida González, et al.
Frontiers in Plant Science|March 29, 2021
Evaluation of Established Methods for DNA Extraction and Primer Pairs Targeting 16S rRNA Gene for Bacterial Microbiota Profiling of Olive Xylem SapCarmen Haro, Manuel Anguita-Maeso, Madis Metsis, et al.
Molecular Vision|July 5, 2016
Expression pattern in retinal photoreceptors of POMGnT1, a protein involved in muscle-eye-brain diseaseMary Luz Uribe, Carmen Haro, María Paz Ventero, et al.
Frontiers in Plant Science|February 11, 2020
Culture-Dependent and Culture-Independent Characterization of the Olive Xylem Microbiota: Effect of Sap Extraction MethodsManuel Anguita-Maeso, Concepción Olivares-García, Carmen Haro, et al.
Journal of the Science of Food and Agriculture|December 4, 2020
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteriaSusana Sánchez-León, Carmen Haro, Myriam Villatoro, et al.
Foods (Basel, Switzerland)|May 28, 2022
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut MicrobiotaCarmen Haro, María H Guzmán-López, Miriam Marín-Sanz, et al.
Frontiers in Microbiology|August 1, 2022
<i>Xylella fastidiosa</i> Infection Reshapes Microbial Composition and Network Associations in the Xylem of Almond TreesManuel Anguita-Maeso, Aitana Ares-Yebra, Carmen Haro, et al.
Molecular Nutrition & Food Research|September 24, 2017
Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic DysfunctionCarmen Haro, Sonia García-Carpintero, Oriol A Rangel-Zúñiga, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Plants (Basel, Switzerland)|May 28, 2022
Primer Choice and Xylem-Microbiome-Extraction Method Are Important Determinants in Assessing Xylem Bacterial Community in Olive TreesManuel Anguita-Maeso, Carmen Haro, Juan A Navas-Cortés, et al.
Molecular Vision|February 9, 2018
Expression in retinal neurons of fukutin and FKRP, the protein products of two dystroglycanopathy-causative genesCarmen Haro, Mary Luz Uribe, Cristina Quereda, et al.
Farmacia Hospitalaria : Organo Oficial De Expresion Cientifica De La Sociedad Espanola De Farmacia Hospitalaria|February 15, 2015
[Patients'adherence-related beliefs about medicines prescribed for long-term conditions in HIV patients]Carmen Haro Márquez, Maria Rosa Cantudo Cuenca, Carmen Victoria Almeida González, et al.
Frontiers in Plant Science|March 29, 2021
Evaluation of Established Methods for DNA Extraction and Primer Pairs Targeting 16S rRNA Gene for Bacterial Microbiota Profiling of Olive Xylem SapCarmen Haro, Manuel Anguita-Maeso, Madis Metsis, et al.
Molecular Vision|July 5, 2016
Expression pattern in retinal photoreceptors of POMGnT1, a protein involved in muscle-eye-brain diseaseMary Luz Uribe, Carmen Haro, María Paz Ventero, et al.
Frontiers in Plant Science|February 11, 2020
Culture-Dependent and Culture-Independent Characterization of the Olive Xylem Microbiota: Effect of Sap Extraction MethodsManuel Anguita-Maeso, Concepción Olivares-García, Carmen Haro, et al.
Journal of the Science of Food and Agriculture|December 4, 2020
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteriaSusana Sánchez-León, Carmen Haro, Myriam Villatoro, et al.
Foods (Basel, Switzerland)|May 28, 2022
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut MicrobiotaCarmen Haro, María H Guzmán-López, Miriam Marín-Sanz, et al.
Frontiers in Microbiology|August 1, 2022
<i>Xylella fastidiosa</i> Infection Reshapes Microbial Composition and Network Associations in the Xylem of Almond TreesManuel Anguita-Maeso, Aitana Ares-Yebra, Carmen Haro, et al.
Molecular Nutrition & Food Research|September 24, 2017
Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic DysfunctionCarmen Haro, Sonia García-Carpintero, Oriol A Rangel-Zúñiga, et al.
Pageof 3