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Future Microbiology|August 7, 2024
The first case of urosepsis caused by <i>Corynebacterium aurimucosum</i> in an immunocompetent patientLucia Corich, Carmen Losasso, Alessia Meneghel, et al.The Journal of Biological Chemistry|August 12, 2008
Disulfide cross-links reveal conserved features of DNA topoisomerase I architecture and a role for the N terminus in clamp closureKomaraiah Palle, Luca Pattarello, Marié van der Merwe, et al.Food Science & Nutrition|June 10, 2025
Understanding European Consumers' Perception of Food Safety Risks: A Multicountry Analysis of Raw Milk and Raw Milk-Based CheesesSimone Belluco, Anna Pinto, Giulia Mascarello, et al.Comprehensive Reviews in Food Science and Food Safety|December 26, 2021
Tetrodotoxin in live bivalve mollusks from Europe: Is it to be considered an emerging concern for food safety?Pietro Antonelli, Barbara Salerno, Paola Bordin, et al.BMC Veterinary Research|June 28, 2018
Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysisRebecca Ricci, Daniele Conficoni, Giada Morelli, et al.Foodborne Pathogens and Disease|December 5, 2013
Food safety and hygiene lessons in the primary school: implications for risk-reduction behaviorsCarmen Losasso, Veronica Cappa, Veronica Cibin, et al.The Journal of Nutritional Biochemistry|May 21, 2025
Exploring the crosstalk between gut microbiota and stool metabolome in omnivorous, vegetarian, and vegan diets: A pilot studyAndrea Massaro, Arianna Peruzzo, Carmela Zacometti, et al.Frontiers in Microbiology|November 4, 2016
Resistance to Biocides in <i>Listeria monocytogenes</i> Collected in Meat-Processing EnvironmentsDaniele Conficoni, Carmen Losasso, Enzo Cortini, et al.Frontiers in Public Health|February 21, 2015
Possible influence of natural events on heavy metals exposure from shellfish consumption: a case study in the north-East of ItalyCarmen Losasso, Laura Bille, Ilaria Patuzzi, et al.Environmental Microbiology Reports|November 6, 2025
First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius)Alessandro Truant, Federica Giacometti, Carmen Losasso, et al.Pageof 7