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Foods (Basel, Switzerland)|December 11, 2025
Survey of Tetrodotoxins (TTXs) in Gastropods, Sea Urchins, and Blue Crabs from the Adriatic Sea: First Report in <i>Paracentrotus lividus</i>Simone Bacchiocchi, Melania Siracusa, Giulia Diomedi, et al.
Veterinary Microbiology|October 26, 2019
Insight into an outbreak of Salmonella Choleraesuis var. Kunzendorf in wild boarsAlessandra Longo, Carmen Losasso, Federica Vitulano, et al.
Scientific Reports|December 2, 2023
Growth performance, gut microbiota composition, health and welfare of European sea bass (Dicentrarchus labrax) fed an environmentally and economically sustainable low marine protein diet in sea cagesSébastien Alfonso, Elena Mente, Eleonora Fiocchi, et al.
The Veterinary Record|July 8, 2018
<i>Salmonella</i> serovar distribution from non-human sources in Italy; results from the IT-Enter-Vet networkMarzia Mancin, Lisa Barco, Carmen Losasso, et al.
Toxics|March 26, 2025
Microplastics in Mussels (<i>Mytilus galloprovincialis</i>): Understanding Pollution in Italian SeasSilva Rubini, Martina Munari, Erika Baldini, et al.
Harmful Algae|January 11, 2024
Marine phycotoxin levels in shellfish-14 years of data gathered along the Italian coastStefano Accoroni, Monica Cangini, Roberto Angeletti, et al.
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