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Carmen Socaciu

Showing results (1-10 of 95) with videos related to

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Chemistry Central Journal|June 26, 2012
Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditionsDan C Vodnar, Carmen Socaciu
Metabolites|March 29, 2023
Detecting and Profiling of Milk Thistle Metabolites in Food Supplements: A Safety-Oriented Approach by Advanced AnalyticsAncuța Cristina Raclariu-Manolică, Carmen Socaciu
Foods (Basel, Switzerland)|December 23, 2023
In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics ApproachAncuța Cristina Raclariu-Manolică, Carmen Socaciu
Molecules (Basel, Switzerland)|August 27, 2021
ATR-FTIR-MIR Spectrometry and Pattern Recognition of Bioactive Volatiles in Oily versus Microencapsulated Food Supplements: Authenticity, Quality, and StabilityRamona Maria Popa, Florinela Fetea, Carmen Socaciu
Pharmaceuticals (Basel, Switzerland)|January 25, 2025
Synthesis and Characterization of PEGylated Liposomes and Nanostructured Lipid Carriers with Entrapped Bioactive Triterpenoids: Comparative Fingerprints and Quantification by UHPLC-QTOF-ESI<sup>+</sup>-MS, ATR-FTIR Spectroscopy, and HPLC-DADCarmen Socaciu, Florinela Fetea, Mihai Adrian Socaciu
Biophysical Chemistry|September 12, 2002
Different ways to insert carotenoids into liposomes affect structure and dynamics of the bilayer differentlyCarmen Socaciu, Piotr Bojarski, Lisa Aberle, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD|June 18, 2019
Lipidomic signatures of colonic inflammatory bowel diseases: a pilot studyCristian Tefas, Carmen Socaciu, Corina Moraru, et al.
Foods (Basel, Switzerland)|January 16, 2020
Oleogels in Food: A Review of Current and Potential ApplicationsAndreea Pușcaș, Vlad Mureșan, Carmen Socaciu, et al.
Food Chemistry|May 14, 2016
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-productsFrancisc Vasile Dulf, Dan Cristian Vodnar, Carmen Socaciu
Biophysical Chemistry|June 15, 2007
The solubilisation pattern of lutein, zeaxanthin, canthaxanthin and beta-carotene differ characteristically in liposomes, liver microsomes and retinal epithelial cellsMedhat Wahba Ismail Shafaa, Horst A Diehl, Carmen Socaciu
Pageof 10

Showing results (1-10 of 95) with videos related to

Sort By:
Pageof 10
Chemistry Central Journal|June 26, 2012
Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditionsDan C Vodnar, Carmen Socaciu
Metabolites|March 29, 2023
Detecting and Profiling of Milk Thistle Metabolites in Food Supplements: A Safety-Oriented Approach by Advanced AnalyticsAncuța Cristina Raclariu-Manolică, Carmen Socaciu
Foods (Basel, Switzerland)|December 23, 2023
In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics ApproachAncuța Cristina Raclariu-Manolică, Carmen Socaciu
Molecules (Basel, Switzerland)|August 27, 2021
ATR-FTIR-MIR Spectrometry and Pattern Recognition of Bioactive Volatiles in Oily versus Microencapsulated Food Supplements: Authenticity, Quality, and StabilityRamona Maria Popa, Florinela Fetea, Carmen Socaciu
Pharmaceuticals (Basel, Switzerland)|January 25, 2025
Synthesis and Characterization of PEGylated Liposomes and Nanostructured Lipid Carriers with Entrapped Bioactive Triterpenoids: Comparative Fingerprints and Quantification by UHPLC-QTOF-ESI<sup>+</sup>-MS, ATR-FTIR Spectroscopy, and HPLC-DADCarmen Socaciu, Florinela Fetea, Mihai Adrian Socaciu
Biophysical Chemistry|September 12, 2002
Different ways to insert carotenoids into liposomes affect structure and dynamics of the bilayer differentlyCarmen Socaciu, Piotr Bojarski, Lisa Aberle, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD|June 18, 2019
Lipidomic signatures of colonic inflammatory bowel diseases: a pilot studyCristian Tefas, Carmen Socaciu, Corina Moraru, et al.
Foods (Basel, Switzerland)|January 16, 2020
Oleogels in Food: A Review of Current and Potential ApplicationsAndreea Pușcaș, Vlad Mureșan, Carmen Socaciu, et al.
Food Chemistry|May 14, 2016
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-productsFrancisc Vasile Dulf, Dan Cristian Vodnar, Carmen Socaciu
Biophysical Chemistry|June 15, 2007
The solubilisation pattern of lutein, zeaxanthin, canthaxanthin and beta-carotene differ characteristically in liposomes, liver microsomes and retinal epithelial cellsMedhat Wahba Ismail Shafaa, Horst A Diehl, Carmen Socaciu
Pageof 10