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Carmen Soto

Showing results (1-10 of 54) with videos related to

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Archives of Disease in Childhood|August 5, 2018
Mind the (support) gap: supporting academic trainees through peer networksCarmen Soto, Verena Walsh
Journal of Diabetes|June 23, 2018
Tackling clinical inertia: Use of coproduction to improve patient engagementCarmen Soto, William David Strain
Data in Brief|July 13, 2019
Thermal stability data of juglone from extracts of walnut (<i>Juglans regia</i>) green husk, and technologies used to concentrate jugloneEduardo Caballero, Carmen Soto, John Jara
Parasitology International|September 3, 2013
Pathology and first report of natural eye infection with the trematode Philophthalmus gralli (Digenea, Philophthalmidae) in Tinamus major (Tinamiformes, Tinamidae), Costa RicaDiana Rojas, Carmen Soto, Alicia Rojas
Archives of Disease in Childhood|July 21, 2022
Families' experiences of central-line infection in children: a qualitative studyCarmen Soto, Mary Dixon-Woods, Carolyn Tarrant
Plos One|September 24, 2014
Potential use of avocado oil on structured lipids MLM-type production catalysed by commercial immobilised lipasesEduardo Caballero, Carmen Soto, Araceli Olivares, et al.
BMJ (Clinical Research Ed.)|April 14, 2021
Low numbers of disabled doctors mean potential loss of insightful care for everyoneHannah Kuper, Tom Shakespeare, Carmen Soto, et al.
Data in Brief|July 23, 2020
Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by macerationCarmen Soto-Maldonado, María Elvira Zúñiga-Hansen, Araceli Olivares
The European Journal of Neuroscience|April 1, 2025
Running Reverses Chronic Stress-Induced Changes in Serotonergic Modulation of Hippocampal Granule Cells and Altered Behavioural ResponsesCarmen Soto, Lazaro P Orihuela, Grego Apostol, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
Functional Benefits of Brewer's Spent Grain and the Challenge of Developing Food Ingredients for Human HealthCarmen Soto-Maldonado, Alejandra Espinosa, José Luis Bucarey, et al.
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Archives of Disease in Childhood|August 5, 2018
Mind the (support) gap: supporting academic trainees through peer networksCarmen Soto, Verena Walsh
Journal of Diabetes|June 23, 2018
Tackling clinical inertia: Use of coproduction to improve patient engagementCarmen Soto, William David Strain
Data in Brief|July 13, 2019
Thermal stability data of juglone from extracts of walnut (<i>Juglans regia</i>) green husk, and technologies used to concentrate jugloneEduardo Caballero, Carmen Soto, John Jara
Parasitology International|September 3, 2013
Pathology and first report of natural eye infection with the trematode Philophthalmus gralli (Digenea, Philophthalmidae) in Tinamus major (Tinamiformes, Tinamidae), Costa RicaDiana Rojas, Carmen Soto, Alicia Rojas
Archives of Disease in Childhood|July 21, 2022
Families' experiences of central-line infection in children: a qualitative studyCarmen Soto, Mary Dixon-Woods, Carolyn Tarrant
Plos One|September 24, 2014
Potential use of avocado oil on structured lipids MLM-type production catalysed by commercial immobilised lipasesEduardo Caballero, Carmen Soto, Araceli Olivares, et al.
BMJ (Clinical Research Ed.)|April 14, 2021
Low numbers of disabled doctors mean potential loss of insightful care for everyoneHannah Kuper, Tom Shakespeare, Carmen Soto, et al.
Data in Brief|July 23, 2020
Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by macerationCarmen Soto-Maldonado, María Elvira Zúñiga-Hansen, Araceli Olivares
The European Journal of Neuroscience|April 1, 2025
Running Reverses Chronic Stress-Induced Changes in Serotonergic Modulation of Hippocampal Granule Cells and Altered Behavioural ResponsesCarmen Soto, Lazaro P Orihuela, Grego Apostol, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
Functional Benefits of Brewer's Spent Grain and the Challenge of Developing Food Ingredients for Human HealthCarmen Soto-Maldonado, Alejandra Espinosa, José Luis Bucarey, et al.
Pageof 6