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Free Radical Research
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April 25, 2007
Urinary 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxo-dG), a reliable oxidative stress marker in hypertension
Olga Espinosa, Jorge Jiménez-Almazán, Felipe J Chaves, et al.
International Journal of Molecular Sciences
|
February 8, 2013
Oxidative Stress and DNA Damage in Human Gastric Carcinoma: 8-Oxo-7'8-dihydro-2'-deoxyguanosine (8-oxo-dG) as a Possible Tumor Marker
Silvia Borrego, Antonio Vazquez, Francisco Dasí, et al.
Cancer Letters
|
April 24, 2004
Role of glutathione in the induction of apoptosis and c-fos and c-jun mRNAs by oxidative stress in tumor cells
Carmen Tormos, F Javier Chaves, Maria José Garcia, et al.
International Journal of Environmental Research and Public Health
|
August 7, 2021
Oxidative Stress in Non-Dialysis-Dependent Chronic Kidney Disease Patients
Patricia Tomás-Simó, Luis D'Marco, María Romero-Parra, et al.
The Journal of Nutrition
|
August 31, 2004
Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men
Tanja Weinbrenner, Montserrat Fitó, Rafael de la Torre, et al.
Metabolism: Clinical and Experimental
|
October 6, 2009
Increased oxidative stress levels and normal antioxidant enzyme activity in circulating mononuclear cells from patients of familial hypercholesterolemia
Jose T Real, Sergio Martínez-Hervás, M Carmen Tormos, et al.
Journal of Proteome Research
|
March 2, 2013
Paraoxonase-1 deficiency is associated with severe liver steatosis in mice fed a high-fat high-cholesterol diet: a metabolomic approach
Anabel García-Heredia, Elizabeth Kensicki, Robert P Mohney, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
February 25, 2010
In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
Valentini Konstantinidou, Maria-Isabel Covas, Daniel Muñoz-Aguayo, et al.
Pharmacological Research
|
September 19, 2013
Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats
Aristotelis Kotronoulas, Nieves Pizarro, Aida Serra, et al.
European Journal of Nutrition
|
March 27, 2016
Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage
Oriol A Rangel-Zuñiga, Carmen Haro, Carmen Tormos, et al.
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Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
Free Radical Research
|
April 25, 2007
Urinary 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxo-dG), a reliable oxidative stress marker in hypertension
Olga Espinosa, Jorge Jiménez-Almazán, Felipe J Chaves, et al.
International Journal of Molecular Sciences
|
February 8, 2013
Oxidative Stress and DNA Damage in Human Gastric Carcinoma: 8-Oxo-7'8-dihydro-2'-deoxyguanosine (8-oxo-dG) as a Possible Tumor Marker
Silvia Borrego, Antonio Vazquez, Francisco Dasí, et al.
Cancer Letters
|
April 24, 2004
Role of glutathione in the induction of apoptosis and c-fos and c-jun mRNAs by oxidative stress in tumor cells
Carmen Tormos, F Javier Chaves, Maria José Garcia, et al.
International Journal of Environmental Research and Public Health
|
August 7, 2021
Oxidative Stress in Non-Dialysis-Dependent Chronic Kidney Disease Patients
Patricia Tomás-Simó, Luis D'Marco, María Romero-Parra, et al.
The Journal of Nutrition
|
August 31, 2004
Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men
Tanja Weinbrenner, Montserrat Fitó, Rafael de la Torre, et al.
Metabolism: Clinical and Experimental
|
October 6, 2009
Increased oxidative stress levels and normal antioxidant enzyme activity in circulating mononuclear cells from patients of familial hypercholesterolemia
Jose T Real, Sergio Martínez-Hervás, M Carmen Tormos, et al.
Journal of Proteome Research
|
March 2, 2013
Paraoxonase-1 deficiency is associated with severe liver steatosis in mice fed a high-fat high-cholesterol diet: a metabolomic approach
Anabel García-Heredia, Elizabeth Kensicki, Robert P Mohney, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
February 25, 2010
In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
Valentini Konstantinidou, Maria-Isabel Covas, Daniel Muñoz-Aguayo, et al.
Pharmacological Research
|
September 19, 2013
Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats
Aristotelis Kotronoulas, Nieves Pizarro, Aida Serra, et al.
European Journal of Nutrition
|
March 27, 2016
Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage
Oriol A Rangel-Zuñiga, Carmen Haro, Carmen Tormos, et al.
Page
of 3