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Carmen Villar Villalba

Showing results (1-10 of 9) with videos related to

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Revista Espanola De Salud Publica|February 16, 2008
[The Spanish strategy for nutrition, physical activity and the prevention of obesity (NAOS Strategy)]Juan Manuel Ballesteros Arribas, Marián Dal-Re Saavedra, Napoleón Pérez-Farinós, et al.
Gaceta Sanitaria|June 9, 2016
Trans-fatty acid content of food products in Spain in 2015Napoleón Pérez-Farinós, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, et al.
Nutricion Hospitalaria|August 31, 2015
[CONTENT OF TRANS FATTY ACIDS IN FOOD PRODUCTS IN SPAIN]Teresa Robledo de Dios, M Ángeles Dal Re Saavedra, Carmen Villar Villalba, et al.
Nutricion Hospitalaria|June 29, 2014
Sodium intake may promote weight gain; results of the FANPE study in a representative sample of the adult Spanish populationBeatriz Navia, Aránzazu Aparicio, José Miguel Perea, et al.
Medicina Clinica|July 15, 2011
[Social determinants of overweight and obesity in Spain in 2006]Rocio Ortiz-Moncada, Carlos Alvarez-Dardet, Juan José Miralles-Bueno, et al.
Anales De Pediatria|June 6, 2021
Weight status in the 6 to 9 year-old school population in Spain: Results of the ALADINO 2015 studyMarta García-Solano, Enrique Gutiérrez-González, Ana María López-Sobaler, et al.
BMC Public Health|January 7, 2017
The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional studyNapoleón Pérez-Farinós, Carmen Villar-Villalba, Ana María López Sobaler, et al.
European Journal of Nutrition|May 24, 2018
Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013-2014Ana M López-Sobaler, Aránzazu Aparicio, Josefa Rubio, et al.
Nutricion Hospitalaria|July 26, 2021
[Weight status in the 6- to 9-year-old school population in Spain: results of the ALADINO 2019 Study]Marta García-Solano, Enrique Gutiérrez-González, Ana M López-Sobaler, et al.
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Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Revista Espanola De Salud Publica|February 16, 2008
[The Spanish strategy for nutrition, physical activity and the prevention of obesity (NAOS Strategy)]Juan Manuel Ballesteros Arribas, Marián Dal-Re Saavedra, Napoleón Pérez-Farinós, et al.
Gaceta Sanitaria|June 9, 2016
Trans-fatty acid content of food products in Spain in 2015Napoleón Pérez-Farinós, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, et al.
Nutricion Hospitalaria|August 31, 2015
[CONTENT OF TRANS FATTY ACIDS IN FOOD PRODUCTS IN SPAIN]Teresa Robledo de Dios, M Ángeles Dal Re Saavedra, Carmen Villar Villalba, et al.
Nutricion Hospitalaria|June 29, 2014
Sodium intake may promote weight gain; results of the FANPE study in a representative sample of the adult Spanish populationBeatriz Navia, Aránzazu Aparicio, José Miguel Perea, et al.
Medicina Clinica|July 15, 2011
[Social determinants of overweight and obesity in Spain in 2006]Rocio Ortiz-Moncada, Carlos Alvarez-Dardet, Juan José Miralles-Bueno, et al.
Anales De Pediatria|June 6, 2021
Weight status in the 6 to 9 year-old school population in Spain: Results of the ALADINO 2015 studyMarta García-Solano, Enrique Gutiérrez-González, Ana María López-Sobaler, et al.
BMC Public Health|January 7, 2017
The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional studyNapoleón Pérez-Farinós, Carmen Villar-Villalba, Ana María López Sobaler, et al.
European Journal of Nutrition|May 24, 2018
Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013-2014Ana M López-Sobaler, Aránzazu Aparicio, Josefa Rubio, et al.
Nutricion Hospitalaria|July 26, 2021
[Weight status in the 6- to 9-year-old school population in Spain: results of the ALADINO 2019 Study]Marta García-Solano, Enrique Gutiérrez-González, Ana M López-Sobaler, et al.
Pageof 1