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Public Health Nutrition|January 29, 2010
Reproducibility of an FFQ validated in SpainCarmen de la Fuente-Arrillaga, Zenaida Vázquez Ruiz, Maira Bes-Rastrollo, et al.Nutrition (Burbank, Los Angeles County, Calif.)|February 28, 2006
Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean populationMaira Bes-Rastrollo, Miguel Angel Martínez-González, Almudena Sánchez-Villegas, et al.Medicina Clinica|February 14, 2002
[Dietary intake of n-3 fatty acids and the risk of acute myocardial infarction: a case-control study]Elena Fernández-Jarne, Félix Alegre Garrido, Alvaro Alonso Gutiérrez, et al.Nutricion Hospitalaria|January 7, 2015
[Frequency of eating away-from-home and quality of dietary carbohydrate and fat intake in the SUN Project]Cecilia Villacis, Itziar Zazpe, Susana Santiago, et al.Journal of the Academy of Nutrition and Dietetics|April 28, 2021
Diet Quality Indices in the SUN Cohort: Observed Changes and Predictors of Changes in Scores Over a 10-Year PeriodItziar Zazpe, Susana Santiago, Estefanía Toledo, et al.Experimental Gerontology|December 15, 2022
Predictors of total mortality and their differential association on premature or late mortality in the SUN cohortMaría Barbería-Latasa, Miguel A Martínez-González, Carmen de la Fuente-Arrillaga, et al.Preventive Medicine|November 24, 2018
Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN projectUjué Fresán, Joan Sabaté, Miguel A Martínez-Gonzalez, et al.Nutricion Hospitalaria|February 3, 2025
Micronutrients adequacy according to six diet quality indices in the "Seguimiento Universidad de Navarra" cohortItziar Zazpe, Susana Santiago, María Barbería-Latasa, et al.JMIR Public Health and Surveillance|October 2, 2019
Paper-Based Versus Web-Based Versions of Self-Administered Questionnaires, Including Food-Frequency Questionnaires: Prospective Cohort StudyItziar Zazpe, Susana Santiago, Carmen De la Fuente-Arrillaga, et al.Hypertension (Dallas, Tex. : 1979)|February 4, 2015
Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish cohort: the Seguimiento Universidad de Navarra projectCarolina Donat-Vargas, Alfredo Gea, Carmen Sayon-Orea, et al.Pageof 5