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Plant Physiology
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September 2, 2017
Etiolated Stem Branching Is a Result of Systemic Signaling Associated with Sucrose Level
Bolaji Babajide Salam, Siva Kumar Malka, Xiaobiao Zhu, et al.
FEMS Microbiology Reviews
|
November 21, 2023
Exploitation of microbial activities at low pH to enhance planetary health
Merve Atasoy, Avelino Álvarez Ordóñez, Adam Cenian, et al.
Journal of the American Chemical Society
|
January 27, 2005
Ferrioxamine B analogues: targeting the FoxA uptake system in the pathogenic Yersinia enterocolitica
Hagit Kornreich-Leshem, Carmit Ziv, Elzbieta Gumienna-Kontecka, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 24, 2023
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W Meckelmann, et al.
Nature Microbiology
|
February 6, 2019
In plaque-mass spectrometry imaging of a bloom-forming alga during viral infection reveals a metabolic shift towards odd-chain fatty acid lipids
Guy Schleyer, Nir Shahaf, Carmit Ziv, et al.
FEMS Microbiology Reviews
|
May 18, 2024
Methods for studying microbial acid stress responses: from molecules to populations
Merve Atasoy, Simona Bartkova, Zeynep Çetecioğlu-Gürol, et al.
New Biotechnology
|
September 23, 2022
A COST Action on microbial responses to low pH: Developing links and sharing resources across the academic-industrial divide
Tamir Azizi, Laurine Carvalho De Araujo, Zeynep Cetecioglu, et al.
Plant Physiology
|
April 1, 2021
Sucrose promotes stem branching through cytokinin
Bolaji Babajide Salam, Francois Barbier, Raz Danieli, et al.
Progress in Lipid Research
|
August 2, 2024
Plant and algal lipidomes: Analysis, composition, and their societal significance
Juliette Jouhet, Eliana Alves, Yohann Boutté, et al.
Page
of 4
Search research articles
Search
Showing results (31-40 of 39) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 39 results.
Plant Physiology
|
September 2, 2017
Etiolated Stem Branching Is a Result of Systemic Signaling Associated with Sucrose Level
Bolaji Babajide Salam, Siva Kumar Malka, Xiaobiao Zhu, et al.
FEMS Microbiology Reviews
|
November 21, 2023
Exploitation of microbial activities at low pH to enhance planetary health
Merve Atasoy, Avelino Álvarez Ordóñez, Adam Cenian, et al.
Journal of the American Chemical Society
|
January 27, 2005
Ferrioxamine B analogues: targeting the FoxA uptake system in the pathogenic Yersinia enterocolitica
Hagit Kornreich-Leshem, Carmit Ziv, Elzbieta Gumienna-Kontecka, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 24, 2023
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W Meckelmann, et al.
Nature Microbiology
|
February 6, 2019
In plaque-mass spectrometry imaging of a bloom-forming alga during viral infection reveals a metabolic shift towards odd-chain fatty acid lipids
Guy Schleyer, Nir Shahaf, Carmit Ziv, et al.
FEMS Microbiology Reviews
|
May 18, 2024
Methods for studying microbial acid stress responses: from molecules to populations
Merve Atasoy, Simona Bartkova, Zeynep Çetecioğlu-Gürol, et al.
New Biotechnology
|
September 23, 2022
A COST Action on microbial responses to low pH: Developing links and sharing resources across the academic-industrial divide
Tamir Azizi, Laurine Carvalho De Araujo, Zeynep Cetecioglu, et al.
Plant Physiology
|
April 1, 2021
Sucrose promotes stem branching through cytokinin
Bolaji Babajide Salam, Francois Barbier, Raz Danieli, et al.
Progress in Lipid Research
|
August 2, 2024
Plant and algal lipidomes: Analysis, composition, and their societal significance
Juliette Jouhet, Eliana Alves, Yohann Boutté, et al.
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of 4