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Leukemia
|
May 1, 1993
Erythema nodosum associated with all-trans-retinoic acid in the treatment of acute promyelocytic leukemia
D Hakimian, M S Tallman, C Zugerman, et al.
L'Ateneo Parmense. Acta Bio-Medica : Organo Della Societa Di Medicina E Scienze Naturali Di Parma
|
January 1, 1977
[Antiphlogistic effects of extracts of a marine ooze in rats, guinea-pigs and rabbits (author's transl)]
F Cantalamessa, G De Caro, P C Federici, et al.
Archives Internationales De Pharmacodynamie Et De Therapie
|
March 1, 1982
Dual effect of naloxone on drinking behaviour of rats
F Cantalamessa, G de Caro, M Massi, et al.
Ophthalmology and Therapy
|
January 24, 2026
Post-phacoemulsification Vascular Changes in the Macula and Optic Nerve Using Optical Coherence Tomography Angiography: A Systematic Review
Raquel García-Oliver, María Carmen Sánchez-González, Manuel Caro-Magdaleno
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine
|
January 14, 2026
Heat Stroke and Pregnancy
Zackary Bailey, David Evans, Collin Hu, et al.
Journal of the American Chemical Society
|
April 21, 2020
Balancing the Grain Boundary Structure and the Framework Flexibility through Bimetallic Metal-Organic Framework (MOF) Membranes for Gas Separation
Qianqian Hou, Sheng Zhou, Yanying Wei, et al.
American Journal of Hematology
|
February 1, 1991
Erythropoietin life span in rats with hypoplastic and hyperplastic bone marrows
E Piroso, A J Erslev, K K Flaharty, et al.
Brain Research
|
February 9, 1988
Inhibitory effect of kassinin on salt intake induced by different natriorexigenic treatments in the rat
M Massi, M Perfumi, G de Caro, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (<i>Magallana gigas</i>) Treated by High Pressure Processing (HPP)
Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro, et al.
Critical Reviews in Food Science and Nutrition
|
July 24, 2025
Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents
Angye D Caro-Cabarcas, Franco Pedreschi, María Salomé Mariotti-Celis
Page
of 684
Search research articles
Search
Showing results (1031-1040 of 6,835) with videos related to
Sort By:
Page
of 684
Leukemia
|
May 1, 1993
Erythema nodosum associated with all-trans-retinoic acid in the treatment of acute promyelocytic leukemia
D Hakimian, M S Tallman, C Zugerman, et al.
L'Ateneo Parmense. Acta Bio-Medica : Organo Della Societa Di Medicina E Scienze Naturali Di Parma
|
January 1, 1977
[Antiphlogistic effects of extracts of a marine ooze in rats, guinea-pigs and rabbits (author's transl)]
F Cantalamessa, G De Caro, P C Federici, et al.
Archives Internationales De Pharmacodynamie Et De Therapie
|
March 1, 1982
Dual effect of naloxone on drinking behaviour of rats
F Cantalamessa, G de Caro, M Massi, et al.
Ophthalmology and Therapy
|
January 24, 2026
Post-phacoemulsification Vascular Changes in the Macula and Optic Nerve Using Optical Coherence Tomography Angiography: A Systematic Review
Raquel García-Oliver, María Carmen Sánchez-González, Manuel Caro-Magdaleno
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine
|
January 14, 2026
Heat Stroke and Pregnancy
Zackary Bailey, David Evans, Collin Hu, et al.
Journal of the American Chemical Society
|
April 21, 2020
Balancing the Grain Boundary Structure and the Framework Flexibility through Bimetallic Metal-Organic Framework (MOF) Membranes for Gas Separation
Qianqian Hou, Sheng Zhou, Yanying Wei, et al.
American Journal of Hematology
|
February 1, 1991
Erythropoietin life span in rats with hypoplastic and hyperplastic bone marrows
E Piroso, A J Erslev, K K Flaharty, et al.
Brain Research
|
February 9, 1988
Inhibitory effect of kassinin on salt intake induced by different natriorexigenic treatments in the rat
M Massi, M Perfumi, G de Caro, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (<i>Magallana gigas</i>) Treated by High Pressure Processing (HPP)
Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro, et al.
Critical Reviews in Food Science and Nutrition
|
July 24, 2025
Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents
Angye D Caro-Cabarcas, Franco Pedreschi, María Salomé Mariotti-Celis
Page
of 684