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Carol E Greenwood

Showing results (1-10 of 37) with videos related to

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Nutrition Reviews|June 28, 2003
Dietary carbohydrate, glucose regulation, and cognitive performance in elderly personsCarol E Greenwood
Neurobiology of Aging|October 13, 2005
Studies of the effects of high fat diets on cognitive function in a rat modelGordon Winocur, Carol E Greenwood
Neurobiology of Aging|November 1, 2005
High-fat diets, insulin resistance and declining cognitive functionCarol E Greenwood, Gordon Winocur
Healthcare Management Forum|September 21, 2017
Nutrition as a component of dementia risk reduction strategiesCarol E Greenwood, Matthew D Parrott
International Journal of Food Sciences and Nutrition|July 2, 2002
Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly personsRandall J Kaplan, Carol E Greenwood
Annals of the New York Academy of Sciences|November 8, 2007
Dietary influences on cognitive function with aging: from high-fat diets to healthful eatingMatthew D Parrott, Carol E Greenwood
Journal of Nutrition for the Elderly|December 2, 2008
Weight loss and nutritional considerations in Alzheimer diseaseKaren L Smith, Carol E Greenwood
Nutrition Research (New York, N.Y.)|December 17, 2008
Antioxidant vitamins reduce acute meal-induced memory deficits in adults with type 2 diabetesMichael Herman Chui, Carol E Greenwood
Psychopharmacology|June 19, 2010
The acute effects of glucose ingestion on attentional control in fasting healthy older adultsChristine Gagnon, Carol E Greenwood, Louis Bherer
Journal of Clinical and Experimental Neuropsychology|November 16, 2011
Glucose regulation is associated with attentional control performances in nondiabetic older adultsChristine Gagnon, Carol E Greenwood, Louis Bherer
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Nutrition Reviews|June 28, 2003
Dietary carbohydrate, glucose regulation, and cognitive performance in elderly personsCarol E Greenwood
Neurobiology of Aging|October 13, 2005
Studies of the effects of high fat diets on cognitive function in a rat modelGordon Winocur, Carol E Greenwood
Neurobiology of Aging|November 1, 2005
High-fat diets, insulin resistance and declining cognitive functionCarol E Greenwood, Gordon Winocur
Healthcare Management Forum|September 21, 2017
Nutrition as a component of dementia risk reduction strategiesCarol E Greenwood, Matthew D Parrott
International Journal of Food Sciences and Nutrition|July 2, 2002
Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly personsRandall J Kaplan, Carol E Greenwood
Annals of the New York Academy of Sciences|November 8, 2007
Dietary influences on cognitive function with aging: from high-fat diets to healthful eatingMatthew D Parrott, Carol E Greenwood
Journal of Nutrition for the Elderly|December 2, 2008
Weight loss and nutritional considerations in Alzheimer diseaseKaren L Smith, Carol E Greenwood
Nutrition Research (New York, N.Y.)|December 17, 2008
Antioxidant vitamins reduce acute meal-induced memory deficits in adults with type 2 diabetesMichael Herman Chui, Carol E Greenwood
Psychopharmacology|June 19, 2010
The acute effects of glucose ingestion on attentional control in fasting healthy older adultsChristine Gagnon, Carol E Greenwood, Louis Bherer
Journal of Clinical and Experimental Neuropsychology|November 16, 2011
Glucose regulation is associated with attentional control performances in nondiabetic older adultsChristine Gagnon, Carol E Greenwood, Louis Bherer
Pageof 4