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Nutrition Reviews
|
June 28, 2003
Dietary carbohydrate, glucose regulation, and cognitive performance in elderly persons
Carol E Greenwood
Neurobiology of Aging
|
October 13, 2005
Studies of the effects of high fat diets on cognitive function in a rat model
Gordon Winocur, Carol E Greenwood
Neurobiology of Aging
|
November 1, 2005
High-fat diets, insulin resistance and declining cognitive function
Carol E Greenwood, Gordon Winocur
Healthcare Management Forum
|
September 21, 2017
Nutrition as a component of dementia risk reduction strategies
Carol E Greenwood, Matthew D Parrott
International Journal of Food Sciences and Nutrition
|
July 2, 2002
Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons
Randall J Kaplan, Carol E Greenwood
Annals of the New York Academy of Sciences
|
November 8, 2007
Dietary influences on cognitive function with aging: from high-fat diets to healthful eating
Matthew D Parrott, Carol E Greenwood
Journal of Nutrition for the Elderly
|
December 2, 2008
Weight loss and nutritional considerations in Alzheimer disease
Karen L Smith, Carol E Greenwood
Nutrition Research (New York, N.Y.)
|
December 17, 2008
Antioxidant vitamins reduce acute meal-induced memory deficits in adults with type 2 diabetes
Michael Herman Chui, Carol E Greenwood
Psychopharmacology
|
June 19, 2010
The acute effects of glucose ingestion on attentional control in fasting healthy older adults
Christine Gagnon, Carol E Greenwood, Louis Bherer
Journal of Clinical and Experimental Neuropsychology
|
November 16, 2011
Glucose regulation is associated with attentional control performances in nondiabetic older adults
Christine Gagnon, Carol E Greenwood, Louis Bherer
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Nutrition Reviews
|
June 28, 2003
Dietary carbohydrate, glucose regulation, and cognitive performance in elderly persons
Carol E Greenwood
Neurobiology of Aging
|
October 13, 2005
Studies of the effects of high fat diets on cognitive function in a rat model
Gordon Winocur, Carol E Greenwood
Neurobiology of Aging
|
November 1, 2005
High-fat diets, insulin resistance and declining cognitive function
Carol E Greenwood, Gordon Winocur
Healthcare Management Forum
|
September 21, 2017
Nutrition as a component of dementia risk reduction strategies
Carol E Greenwood, Matthew D Parrott
International Journal of Food Sciences and Nutrition
|
July 2, 2002
Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons
Randall J Kaplan, Carol E Greenwood
Annals of the New York Academy of Sciences
|
November 8, 2007
Dietary influences on cognitive function with aging: from high-fat diets to healthful eating
Matthew D Parrott, Carol E Greenwood
Journal of Nutrition for the Elderly
|
December 2, 2008
Weight loss and nutritional considerations in Alzheimer disease
Karen L Smith, Carol E Greenwood
Nutrition Research (New York, N.Y.)
|
December 17, 2008
Antioxidant vitamins reduce acute meal-induced memory deficits in adults with type 2 diabetes
Michael Herman Chui, Carol E Greenwood
Psychopharmacology
|
June 19, 2010
The acute effects of glucose ingestion on attentional control in fasting healthy older adults
Christine Gagnon, Carol E Greenwood, Louis Bherer
Journal of Clinical and Experimental Neuropsychology
|
November 16, 2011
Glucose regulation is associated with attentional control performances in nondiabetic older adults
Christine Gagnon, Carol E Greenwood, Louis Bherer
Page
of 4