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Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for AmericansTheresa A Nicklas, Carol E O'NeilAIMS Public Health|March 17, 2018
Prevalence of Obesity: A Public Health Problem Poorly UnderstoodTheresa A Nicklas, Carol E O'NeilInternational Journal of Exercise Science|May 17, 2016
Development and comparison of two field-based body fat prediction equations: NHANES 1999 - 2004Michael Zanovec, Jing Wang, Carol E O'NeilNutrition Research (New York, N.Y.)|June 4, 2011
Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006Theresa A Nicklas, Carol E O'Neil, Yan LiuJournal of the American Dietetic Association|November 29, 2011
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded researchTheresa A Nicklas, Wahida Karmally, Carol E O'NeilPublic Health Nutrition|August 29, 2014
The nutrient density approach to healthy eating: challenges and opportunitiesTheresa A Nicklas, Adam Drewnowski, Carol E O'NeilArchives of Pediatrics & Adolescent Medicine|June 6, 2008
Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 yearsTheresa A Nicklas, Carol E O'Neil, Ronald KleinmanAmerican Journal of Health Promotion : AJHP|March 18, 2010
Relationship between 100% juice consumption and nutrient intake and weight of adolescentsCarol E O'Neil, Theresa A Nicklas, Ronald KleinmanAIMS Public Health|April 8, 2020
Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of ageTheresa A Nicklas, Carol E O'Neil, Victor L FulgoniNutrition Journal|July 1, 2015
Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010Carol E O'Neil, Victor L Fulgoni, Theresa A NicklasPageof 7