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Carol H Carter-Wientjes

Showing results (11-20 of 17) with videos related to

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Plos One|March 3, 2025
The putative forkhead transcription factor FhpA is necessary for development, aflatoxin production, and stress response in Aspergillus flavusJessica M Lohmar, Stephanie R Gross, Carol H Carter-Wientjes, et al.
Journal of Agricultural and Food Chemistry|December 8, 2010
Estrogenic and antiestrogenic activities of phytoalexins from red kidney bean (Phaseolus vulgaris L.)Stephen M Boué, Matthew E Burow, Thomas E Wiese, et al.
Frontiers in Plant Science|December 13, 2021
Flavonoids Modulate the Accumulation of Toxins From <i>Aspergillus flavus</i> in Maize KernelsLina Castano-Duque, Matthew K Gilbert, Brian M Mack, et al.
Fungal Genetics and Biology : FG & B|April 21, 2018
Identification and functional analysis of the aspergillic acid gene cluster in Aspergillus flavusMatthew D Lebar, Jeffrey W Cary, Rajtilak Majumdar, et al.
Journal of Agricultural and Food Chemistry|April 3, 2003
Evaluation of the estrogenic effects of legume extracts containing phytoestrogensStephen M Boué, Thomas E Wiese, Suzanne Nehls, et al.
Mycologia|May 10, 2024
Divergent <i>Aspergillus flavus</i> corn population is composed of prolific conidium producers: Implications for saprophytic disease cycleRebecca R Sweany, Brian M Mack, Solomon T Gebru, et al.
Endocrinology|January 1, 2009
Identification of the potent phytoestrogen glycinol in elicited soybean (Glycine max)Stephen M Boué, Syreeta L Tilghman, Steven Elliott, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Plos One|March 3, 2025
The putative forkhead transcription factor FhpA is necessary for development, aflatoxin production, and stress response in Aspergillus flavusJessica M Lohmar, Stephanie R Gross, Carol H Carter-Wientjes, et al.
Journal of Agricultural and Food Chemistry|December 8, 2010
Estrogenic and antiestrogenic activities of phytoalexins from red kidney bean (Phaseolus vulgaris L.)Stephen M Boué, Matthew E Burow, Thomas E Wiese, et al.
Frontiers in Plant Science|December 13, 2021
Flavonoids Modulate the Accumulation of Toxins From <i>Aspergillus flavus</i> in Maize KernelsLina Castano-Duque, Matthew K Gilbert, Brian M Mack, et al.
Fungal Genetics and Biology : FG & B|April 21, 2018
Identification and functional analysis of the aspergillic acid gene cluster in Aspergillus flavusMatthew D Lebar, Jeffrey W Cary, Rajtilak Majumdar, et al.
Journal of Agricultural and Food Chemistry|April 3, 2003
Evaluation of the estrogenic effects of legume extracts containing phytoestrogensStephen M Boué, Thomas E Wiese, Suzanne Nehls, et al.
Mycologia|May 10, 2024
Divergent <i>Aspergillus flavus</i> corn population is composed of prolific conidium producers: Implications for saprophytic disease cycleRebecca R Sweany, Brian M Mack, Solomon T Gebru, et al.
Endocrinology|January 1, 2009
Identification of the potent phytoestrogen glycinol in elicited soybean (Glycine max)Stephen M Boué, Syreeta L Tilghman, Steven Elliott, et al.
Pageof 2