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Carol J Henry

Showing results (31-40 of 39) with videos related to

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Ecology of Food and Nutrition|January 21, 2015
A low pulse food intake may contribute to the poor nutritional status and low dietary intakes of adolescent girls in rural southern EthiopiaAlemzewed C Roba, Kebebush Gabriel-Micheal, Gordon A Zello, et al.
Canadian Medical Education Journal|July 12, 2021
Interprofessional culinary education workshops at the University of SaskatchewanJessica Rl Lieffers, Erin Wolfson, Gabilan Sivapatham, et al.
International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity|March 18, 2010
Assessment of total and central adiposity in Canadian Aboriginal children and their Caucasian peersKristal D Anderson, Adam D G Baxter-Jones, Robert A Faulkner, et al.
Research in Social & Administrative Pharmacy : RSAP|December 8, 2009
Taking the lead: community pharmacists' perception of their role potential within the primary care teamRoy T Dobson, Jeff G Taylor, Carol J Henry, et al.
Journal of Interprofessional Care|April 13, 2006
Interprofessional health care teams: attitudes and environmental factors associated with participation by community pharmacistsRoy T Dobson, Carol J Henry, Jeff G Taylor, et al.
Journal of Food Science|February 23, 2018
Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) DalRajib Podder, Shaan M Khan, Bunyamin Tar'an, et al.
Food Science & Nutrition|August 14, 2023
Contribution of home garden vegetables on reducing stunting among 6- to 23-month-old children in South Tigray, northern EthiopiaHailemariam Tekie Mahari, Zenebe Abraha Kahsay, Girmay Gebresamuel Abraha, et al.
Environmental Health Perspectives|October 4, 2002
Use of genomics in toxicology and epidemiology: findings and recommendations of a workshopCarol J Henry, Richard Phillips, Francis Carpanini, et al.
Environmental Toxicology and Chemistry|July 31, 2019
Toward Sustainable Environmental Quality: Priority Research Questions for North AmericaAnne Fairbrother, Derek Muir, Keith R Solomon, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Ecology of Food and Nutrition|January 21, 2015
A low pulse food intake may contribute to the poor nutritional status and low dietary intakes of adolescent girls in rural southern EthiopiaAlemzewed C Roba, Kebebush Gabriel-Micheal, Gordon A Zello, et al.
Canadian Medical Education Journal|July 12, 2021
Interprofessional culinary education workshops at the University of SaskatchewanJessica Rl Lieffers, Erin Wolfson, Gabilan Sivapatham, et al.
International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity|March 18, 2010
Assessment of total and central adiposity in Canadian Aboriginal children and their Caucasian peersKristal D Anderson, Adam D G Baxter-Jones, Robert A Faulkner, et al.
Research in Social & Administrative Pharmacy : RSAP|December 8, 2009
Taking the lead: community pharmacists' perception of their role potential within the primary care teamRoy T Dobson, Jeff G Taylor, Carol J Henry, et al.
Journal of Interprofessional Care|April 13, 2006
Interprofessional health care teams: attitudes and environmental factors associated with participation by community pharmacistsRoy T Dobson, Carol J Henry, Jeff G Taylor, et al.
Journal of Food Science|February 23, 2018
Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) DalRajib Podder, Shaan M Khan, Bunyamin Tar'an, et al.
Food Science & Nutrition|August 14, 2023
Contribution of home garden vegetables on reducing stunting among 6- to 23-month-old children in South Tigray, northern EthiopiaHailemariam Tekie Mahari, Zenebe Abraha Kahsay, Girmay Gebresamuel Abraha, et al.
Environmental Health Perspectives|October 4, 2002
Use of genomics in toxicology and epidemiology: findings and recommendations of a workshopCarol J Henry, Richard Phillips, Francis Carpanini, et al.
Environmental Toxicology and Chemistry|July 31, 2019
Toward Sustainable Environmental Quality: Priority Research Questions for North AmericaAnne Fairbrother, Derek Muir, Keith R Solomon, et al.
Pageof 4