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Carbohydrate Polymers|November 18, 2015
Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applicationsCarol López de Dicastillo, Francisco Rodríguez, Abel Guarda, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate CelluloseCarol López de Dicastillo, Rosa Navarro, Abel Guarda, et al.Polymers|April 30, 2021
Designing Biodegradable and Active Multilayer System by Assembling an Electrospun Polycaprolactone Mat Containing Quercetin and Nanocellulose between Polylactic Acid FilmsCarol López de Dicastillo, Luan Garrido, Eliezer Velásquez, et al.Carbohydrate Polymers|March 26, 2021
Designing active mats based on cellulose acetate/polycaprolactone core/shell structures with different release kineticsAdrián Rojas, Eliezer Velásquez, Constanza Piña, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safetyCarol López de Dicastillo, Eliezer Velásquez, Adrián Rojas, et al.Polymers|April 12, 2019
Novel Polyvinyl Alcohol/Starch Electrospun Fibers as a Strategy to Disperse Cellulose Nanocrystals into Poly(lactic acid)Carol López de Dicastillo, Karina Roa, Luan Garrido, et al.Antioxidants (Basel, Switzerland)|October 12, 2019
Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed ParticlesCarol López de Dicastillo, Constanza Piña, Luan Garrido, et al.Polymers|November 30, 2019
Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant PropertiesEliezer Velásquez, Adrián Rojas, Constanza Piña, et al.Journal of Agricultural and Food Chemistry|September 13, 2011
Development of active polyvinyl alcohol/β-cyclodextrin composites to scavenge undesirable food componentsCarol López-de-Dicastillo, María Jordá, Ramón Catalá, et al.Journal of Agricultural and Food Chemistry|October 1, 2010
Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) filmsCarol López-de-Dicastillo, José M Alonso, Ramón Catalá, et al.Pageof 4