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Journal of Human Evolution|May 1, 2014
Docosahexaenoic acid and human brain development: evidence that a dietary supply is needed for optimal developmentJ Thomas Brenna, Susan E CarlsonProstaglandins, Leukotrienes, and Essential Fatty Acids|September 5, 2006
Role of omega-3 fatty acids in brain development and function: potential implications for the pathogenesis and prevention of psychopathologyRobert K McNamara, Susan E CarlsonAdvances in Nutrition (Bethesda, Md.)|November 15, 2015
Increase in adipose tissue linoleic acid of US adults in the last half centuryStephan J Guyenet, Susan E CarlsonPediatric Research|July 1, 2016
Prenatal DHA supplementation and infant attentionJohn Colombo, Kathleen M Gustafson, Byron J Gajewski, et al.Advances in Child Development and Behavior|January 7, 2011
Declarative memory in abused and neglected infantsCarol L Cheatham, Marina Larkina, Patricia J Bauer, et al.Lipids|April 23, 2011
Fish oil supplementation during lactation: effects on cognition and behavior at 7 years of ageCarol L Cheatham, Anne Sofie Nerhammer, Marie Asserhøj, et al.Nestle Nutrition Institute Workshop Series|July 11, 2018
Assessing Neurocognitive Development in Studies of NutritionJohn ColomboThe American Journal of Clinical Nutrition|February 22, 2013
DHA supplementation and pregnancy outcomesSusan E Carlson, John Colombo, Byron J Gajewski, et al.Behavioural Brain Research|May 12, 2004
Decreased brain docosahexaenoic acid during development alters dopamine-related behaviors in adult rats that are differentially affected by dietary remediationBeth Levant, Jeffery D Radel, Susan E CarlsonThe Journal of Nutrition|July 22, 2006
Diet (n-3) polyunsaturated fatty acid content and parity interact to alter maternal rat brain phospholipid fatty acid compositionBeth Levant, Marlies K Ozias, Susan E CarlsonPageof 18