Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Carol S Johnston

Showing results (1-10 of 81) with videos related to

Pageof 9
Sort By:
Medgenmed : Medscape General Medicine|December 22, 2005
Uncle Sam's diet sensation: MyPyramid--an overview and commentaryCarol S Johnston
Journal of the American College of Nutrition|June 3, 2005
Strategies for healthy weight loss: from vitamin C to the glycemic responseCarol S Johnston
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 6, 2017
Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy AdultsKelly Cosgrove, Carol S Johnston
Nutrients|July 29, 2023
Nitrogen Balance at the Recommended Dietary Allowance for Protein in Minimally Active Male VegansEric Bartholomae, Carol S Johnston
Frontiers in Nutrition|January 4, 2024
An examination of relationships between vitamin B12 status and functional measures of peripheral neuropathy in young adult vegetariansTaylor Arnold, Carol S Johnston
BMC Research Notes|February 20, 2022
Arterial stiffness and cardiometabolic health in omnivores and vegetarians: a cross-sectional pilot studySelicia T Mayra, Carol S Johnston
Medgenmed : Medscape General Medicine|August 24, 2006
Vinegar: medicinal uses and antiglycemic effectCarol S Johnston, Cindy A Gaas
Appetite|August 25, 2012
Ingestion of nutrition bars high in protein or carbohydrate does not impact 24-h energy intakes in healthy young adultsCatherine M Trier, Carol S Johnston
Journal of Dietary Supplements|February 3, 2022
Vitamin B6 Supplementation Reduces Symptoms of Depression in College Women Taking Oral Contraceptives: A Randomized, Double-Blind Crossover TrialAnne C Curtin, Carol S Johnston
Metabolism: Clinical and Experimental|April 15, 2011
Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitusAshley E Cohen, Carol S Johnston
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Medgenmed : Medscape General Medicine|December 22, 2005
Uncle Sam's diet sensation: MyPyramid--an overview and commentaryCarol S Johnston
Journal of the American College of Nutrition|June 3, 2005
Strategies for healthy weight loss: from vitamin C to the glycemic responseCarol S Johnston
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 6, 2017
Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy AdultsKelly Cosgrove, Carol S Johnston
Nutrients|July 29, 2023
Nitrogen Balance at the Recommended Dietary Allowance for Protein in Minimally Active Male VegansEric Bartholomae, Carol S Johnston
Frontiers in Nutrition|January 4, 2024
An examination of relationships between vitamin B12 status and functional measures of peripheral neuropathy in young adult vegetariansTaylor Arnold, Carol S Johnston
BMC Research Notes|February 20, 2022
Arterial stiffness and cardiometabolic health in omnivores and vegetarians: a cross-sectional pilot studySelicia T Mayra, Carol S Johnston
Medgenmed : Medscape General Medicine|August 24, 2006
Vinegar: medicinal uses and antiglycemic effectCarol S Johnston, Cindy A Gaas
Appetite|August 25, 2012
Ingestion of nutrition bars high in protein or carbohydrate does not impact 24-h energy intakes in healthy young adultsCatherine M Trier, Carol S Johnston
Journal of Dietary Supplements|February 3, 2022
Vitamin B6 Supplementation Reduces Symptoms of Depression in College Women Taking Oral Contraceptives: A Randomized, Double-Blind Crossover TrialAnne C Curtin, Carol S Johnston
Metabolism: Clinical and Experimental|April 15, 2011
Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitusAshley E Cohen, Carol S Johnston
Pageof 9