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Journal of Environmental Health|December 19, 2003
A gastroenteritis outbreak due to norovirus associated with a Colorado hotelLaura Dippold, Robin Lee, Carol Selman, et al.Journal of Food Protection|October 26, 2005
Beliefs about meals eaten outside the home as sources of gastrointestinal illnessLaura R Green, Carol Selman, Elaine Scallan, et al.Journal of Food Protection|July 24, 2004
Prevalence of high-risk egg-preparation practices in restaurants that prepare breakfast egg entrées: an EHS-Net studyRobin Lee, Mark E Beatty, April K Bogard, et al.International Journal of Hygiene and Environmental Health|May 11, 2005
Food service workers' self-reported food preparation practices: an EHS-Net studyLaura Green, Carol Selman, Anyana Banerjee, et al.International Journal of Hygiene and Environmental Health|May 11, 2005
Use of a systems-based approach to an environmental health assessment for a waterborne disease outbreak investigation at a snowmobile lodge in WyomingRichard Gelting, John Sarisky, Carol Selman, et al.Journal of Food Protection|September 3, 2009
Tomato handling practices in restaurantsElizabeth Kirkland, Laura R Green, Carmily Stone, et al.Pageof 1