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Carol Wagstaff

Showing results (1-10 of 64) with videos related to

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Journal of Agricultural and Food Chemistry|October 3, 2017
Enhancement Of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related TraitsLuke Bell, Carol Wagstaff
Journal of Agricultural and Food Chemistry|April 30, 2014
Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia)Luke Bell, Carol Wagstaff
Food Chemistry: X|August 20, 2019
Rocket science: A review of phytochemical & health-related research in <i>Eruca</i> & <i>Diplotaxis</i> speciesLuke Bell, Carol Wagstaff
The Proceedings of the Nutrition Society|January 7, 2026
Collaborating with 'blue food' system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communitiesClare Pettinger, Louise Hunt, Carol Wagstaff
Foods (Basel, Switzerland)|July 29, 2025
Punicic Acid: A Potential Nutraceutical Compound in Pomegranate Seed Oil and Its Cardiovascular BenefitsManal Almoraie, Jeremy Spencer, Carol Wagstaff
Foods (Basel, Switzerland)|December 8, 2020
High Glucosinolate Content in Rocket Leaves (<i>Diplotaxis tenuifolia</i> and <i>Eruca sativa</i>) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced Consumer LikingLuke Bell, Stella Lignou, Carol Wagstaff
Postharvest Biology and Technology|May 5, 2020
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket saladJake Jasper, Carol Wagstaff, Luke Bell
Food Chemistry|January 3, 2017
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotypeLuke Bell, Lisa Methven, Carol Wagstaff
BMC Public Health|October 11, 2023
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lensLouise Hunt, Clare Pettinger, Carol Wagstaff
Foods (Basel, Switzerland)|December 24, 2021
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (<i>Brassica oleracea</i>) AccessionsOmobolanle O Oloyede, Carol Wagstaff, Lisa Methven
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|October 3, 2017
Enhancement Of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related TraitsLuke Bell, Carol Wagstaff
Journal of Agricultural and Food Chemistry|April 30, 2014
Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia)Luke Bell, Carol Wagstaff
Food Chemistry: X|August 20, 2019
Rocket science: A review of phytochemical & health-related research in <i>Eruca</i> & <i>Diplotaxis</i> speciesLuke Bell, Carol Wagstaff
The Proceedings of the Nutrition Society|January 7, 2026
Collaborating with 'blue food' system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communitiesClare Pettinger, Louise Hunt, Carol Wagstaff
Foods (Basel, Switzerland)|July 29, 2025
Punicic Acid: A Potential Nutraceutical Compound in Pomegranate Seed Oil and Its Cardiovascular BenefitsManal Almoraie, Jeremy Spencer, Carol Wagstaff
Foods (Basel, Switzerland)|December 8, 2020
High Glucosinolate Content in Rocket Leaves (<i>Diplotaxis tenuifolia</i> and <i>Eruca sativa</i>) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced Consumer LikingLuke Bell, Stella Lignou, Carol Wagstaff
Postharvest Biology and Technology|May 5, 2020
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket saladJake Jasper, Carol Wagstaff, Luke Bell
Food Chemistry|January 3, 2017
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotypeLuke Bell, Lisa Methven, Carol Wagstaff
BMC Public Health|October 11, 2023
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lensLouise Hunt, Clare Pettinger, Carol Wagstaff
Foods (Basel, Switzerland)|December 24, 2021
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (<i>Brassica oleracea</i>) AccessionsOmobolanle O Oloyede, Carol Wagstaff, Lisa Methven
Pageof 7