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Frontiers in Nutrition|March 28, 2025
Nutritional factors and survival in a cohort of patients with oral cancerPaolo Buscemi, Cristiana Randazzo, Carola Buscemi, et al.
Biomedicines|March 25, 2022
Role of Dietary Carotenoids in Frailty Syndrome: A Systematic ReviewRoberta Zupo, Fabio Castellana, Sara De Nucci, et al.
Nutrients|June 2, 2021
Obesity and Circulating Levels of Vitamin D before and after Weight Loss Induced by a Very Low-Calorie Ketogenic DietSilvio Buscemi, Carola Buscemi, Davide Corleo, et al.
Journal of Personalized Medicine|August 26, 2022
Effects of Mediterranean Diet Combined with CrossFit Training on Trained Adults' Performance and Body CompositionSalvatore Ficarra, Domenico Di Raimondo, Giovanni Angelo Navarra, et al.
Nutrients|March 6, 2021
Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based CohortSilvio Buscemi, Davide Corleo, Carola Buscemi, et al.
Vaccines|December 23, 2023
BNT162b2 Booster Dose Elicits a Robust Antibody Response in Subjects with Abdominal Obesity and Previous SARS-CoV-2 InfectionAlexis Elias Malavazos, Carola Dubini, Valentina Milani, et al.
Journal of Infection and Public Health|February 21, 2023
The three facets of the SARS-CoV-2 pandemic during the first two waves in the northern, central, and southern ItalySilvio Buscemi, Chiara Davoli, Enrico Maria Trecarichi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 1, 2025
Mediterranean diet for the management of pre-existing metabolic diseases: Evidence from a systematic review and meta-analysis featured in the Italian national guidelines "La Dieta Mediterranea"Giovanna Muscogiuri, Maria Ida Maiorino, Barbara Paolini, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 28, 2026
Mediterranean diet for the primary prevention of cardiometabolic diseases: evidence from a systematic review and meta-analysis featured in the Italian National Guidelines "La Dieta Mediterranea"Giovanna Muscogiuri, Maria Ida Maiorino, Barbara Paolini, et al.
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