Showing results (1-10 of 14) with videos related to
Sort By:
Pageof 2
ACS ES&T Engineering|August 17, 2023
Water Quality and Pollution Trading: A Sustainable Solution for Future Food ProductionJamie Gonzalez Zapata, Bharadwaj Vangipuram, Carole Dalin, et al.Nature Communications|July 9, 2024
Impacts of the global food system on terrestrial biodiversity from land use and climate changeElizabeth H Boakes, Carole Dalin, Adrienne Etard, et al.Nature|March 31, 2017
Groundwater depletion embedded in international food tradeCarole Dalin, Yoshihide Wada, Thomas Kastner, et al.Nature|November 30, 2017
Corrigendum: Groundwater depletion embedded in international food tradeCarole Dalin, Yoshihide Wada, Thomas Kastner, et al.Proceedings of the National Academy of Sciences of the United States of America|April 5, 2012
Evolution of the global virtual water trade networkCarole Dalin, Megan Konar, Naota Hanasaki, et al.Environmental Research Letters : ERL [Web Site]|August 5, 2022
Climate change impacts on water sustainability of South African crop productionSara Bonetti, Edwin H Sutanudjaja, Tafadzwanashe Mabhaudhi, et al.Proceedings of the National Academy of Sciences of the United States of America|April 1, 2015
Balancing water resource conservation and food security in ChinaCarole Dalin, Huanguang Qiu, Naota Hanasaki, et al.Proceedings of the National Academy of Sciences of the United States of America|June 25, 2014
Water resources transfers through Chinese interprovincial and foreign food tradeCarole Dalin, Naota Hanasaki, Huanguang Qiu, et al.Nature Food|August 25, 2025
Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing locationAbbie S A Chapman, Rosemary Green, Genevieve Hadida, et al.The Science of the Total Environment|April 16, 2019
"More crop per drop": Exploring India's cereal water use since 2005Benjamin Kayatz, Francesca Harris, Jon Hillier, et al.Pageof 2