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Carbohydrate Polymers|October 14, 2020
Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcementCarolin Menzel
Carbohydrate Polymers|March 31, 2019
Antioxidant starch films containing sunflower hull extractsCarolin Menzel, Chelo González-Martínez, Amparo Chiralt, et al.
International Journal of Biological Macromolecules|November 15, 2019
Incorporation of natural antioxidants from rice straw into renewable starch filmsCarolin Menzel, Chelo González-Martínez, Francisco Vilaplana, et al.
Carbohydrate Polymers|June 14, 2017
Wheat starch carbamate: Production, molecular characterization, and film forming propertiesCarolin Menzel, Gulaim Seisenbaeva, Peter Agback, et al.
Carbohydrate Polymers|September 24, 2013
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acidErik Olsson, Carolin Menzel, Caisa Johansson, et al.
Carbohydrate Polymers|May 22, 2013
Molecular structure of citric acid cross-linked starch filmsCarolin Menzel, Erik Olsson, Tomás S Plivelic, et al.
Carbohydrate Polymers|June 17, 2015
Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoesCarolin Menzel, Mariette Andersson, Roger Andersson, et al.
Biomacromolecules|January 29, 2015
Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier propertiesFaraz Muneer, Mariette Andersson, Kristine Koch, et al.
Carbohydrate Polymers|October 14, 2020
Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylationSecil Yilmaz-Turan, Amparo Jiménez-Quero, Carolin Menzel, et al.
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