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Carolina Araya

Showing results (21-30 of 24) with videos related to

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Environmental Research|September 21, 2021
Microbiota composition and susceptibility to florfenicol and oxytetracycline of bacterial isolates from mussels (Mytilus spp.) reared on different years and distance from salmon farmsCarolina Ramírez, María Soledad Gutiérrez, Lucas Venegas, et al.
Revista Espanola De Geriatria Y Gerontologia|November 16, 2018
[Domiciliary intervention by occupational therapy after hospital discharge in order to prevent re-admission in the elderly: Study protocol for a randomised clinical trial]Gerardo Fasce Pineda, José M Aravena Castro, Carolina Araya Orellana, et al.
The British Journal of Nutrition|July 13, 2026
Associations between liking patterns for foods characterised by high/low fat content and sweet/savoury profiles and health outcomes: findings from the UK Biobank prospective cohort studySolange Parra-Soto, Jana J Anderson, Jirapitcha Boonpor, et al.
Diabetes, Obesity & Metabolism|July 16, 2025
Adherence to four dietary indices and the risk of all-cause and cause-specific dementia: Findings from the UK Biobank studyFernanda Carrasco-Marín, Solange Parra-Soto, Marion Guerrero-Wyss, et al.
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Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Environmental Research|September 21, 2021
Microbiota composition and susceptibility to florfenicol and oxytetracycline of bacterial isolates from mussels (Mytilus spp.) reared on different years and distance from salmon farmsCarolina Ramírez, María Soledad Gutiérrez, Lucas Venegas, et al.
Revista Espanola De Geriatria Y Gerontologia|November 16, 2018
[Domiciliary intervention by occupational therapy after hospital discharge in order to prevent re-admission in the elderly: Study protocol for a randomised clinical trial]Gerardo Fasce Pineda, José M Aravena Castro, Carolina Araya Orellana, et al.
The British Journal of Nutrition|July 13, 2026
Associations between liking patterns for foods characterised by high/low fat content and sweet/savoury profiles and health outcomes: findings from the UK Biobank prospective cohort studySolange Parra-Soto, Jana J Anderson, Jirapitcha Boonpor, et al.
Diabetes, Obesity & Metabolism|July 16, 2025
Adherence to four dietary indices and the risk of all-cause and cause-specific dementia: Findings from the UK Biobank studyFernanda Carrasco-Marín, Solange Parra-Soto, Marion Guerrero-Wyss, et al.
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