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Carolina Batis

Showing results (1-10 of 92) with videos related to

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Chemosphere|February 10, 2017
National estimation of seafood consumption in Mexico: Implications for exposure to methylmercury and polyunsaturated fatty acidsAlejandra Cantoral, Carolina Batis, Niladri Basu
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 1, 2023
Associated substitution and complementation patterns of processed discretionary foods and drinks on total energy and added sugar intakeCarolina Batis, Tonatiuh Barrientos-Gutierrez, Ana Basto-Abreu
The British Journal of Nutrition|March 15, 2021
Changes in food intake from 1999 to 2012 among Mexican children and womenAlan Reyes-Garcia, Dalia Stern, Juan Rivera-Dommarco, et al.
Preventive Medicine|July 22, 2017
Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food taxLindsey Smith Taillie, Juan A Rivera, Barry M Popkin, et al.
The Journal of Nutrition|August 12, 2016
Intakes of Energy and Discretionary Food in Mexico Are Associated with the Context of Eating: Mealtime, Activity, and PlaceCarolina Batis, Sonia Rodríguez-Ramírez, Ana Carolina Ariza, et al.
Public Health Nutrition|July 17, 2025
Longitudinal changes in income are associated with the healthiness and sustainability of foods purchased in Mexican householdsCarolina Batis, Analí Castellanos-Gutiérrez, M Arantxa Colchero, et al.
Salud Publica De Mexico|February 13, 2019
[Determinants of non-essential energy-dense food consumption in Mexican population (Ensanut 2012).]Mauricio Hernández-F, M Arantxa Colchero, Carolina Batis, et al.
Public Health Nutrition|March 10, 2020
Malnutrition prevalence among children and women of reproductive age in Mexico by wealth, education level, urban/rural area and indigenous ethnicityCarolina Batis, Edgar Denova-Gutiérrez, Bárbara I Estrada-Velasco, et al.
Preventive Medicine|October 6, 2018
Reduction in purchases of energy-dense nutrient-poor foods in Mexico associated with the introduction of a tax in 2014Mauricio Hernández-F, Carolina Batis, Juan A Rivera, et al.
Plos Medicine|July 6, 2016
First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational StudyCarolina Batis, Juan A Rivera, Barry M Popkin, et al.
Pageof 10

Showing results (1-10 of 92) with videos related to

Sort By:
Pageof 10
Chemosphere|February 10, 2017
National estimation of seafood consumption in Mexico: Implications for exposure to methylmercury and polyunsaturated fatty acidsAlejandra Cantoral, Carolina Batis, Niladri Basu
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 1, 2023
Associated substitution and complementation patterns of processed discretionary foods and drinks on total energy and added sugar intakeCarolina Batis, Tonatiuh Barrientos-Gutierrez, Ana Basto-Abreu
The British Journal of Nutrition|March 15, 2021
Changes in food intake from 1999 to 2012 among Mexican children and womenAlan Reyes-Garcia, Dalia Stern, Juan Rivera-Dommarco, et al.
Preventive Medicine|July 22, 2017
Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food taxLindsey Smith Taillie, Juan A Rivera, Barry M Popkin, et al.
The Journal of Nutrition|August 12, 2016
Intakes of Energy and Discretionary Food in Mexico Are Associated with the Context of Eating: Mealtime, Activity, and PlaceCarolina Batis, Sonia Rodríguez-Ramírez, Ana Carolina Ariza, et al.
Public Health Nutrition|July 17, 2025
Longitudinal changes in income are associated with the healthiness and sustainability of foods purchased in Mexican householdsCarolina Batis, Analí Castellanos-Gutiérrez, M Arantxa Colchero, et al.
Salud Publica De Mexico|February 13, 2019
[Determinants of non-essential energy-dense food consumption in Mexican population (Ensanut 2012).]Mauricio Hernández-F, M Arantxa Colchero, Carolina Batis, et al.
Public Health Nutrition|March 10, 2020
Malnutrition prevalence among children and women of reproductive age in Mexico by wealth, education level, urban/rural area and indigenous ethnicityCarolina Batis, Edgar Denova-Gutiérrez, Bárbara I Estrada-Velasco, et al.
Preventive Medicine|October 6, 2018
Reduction in purchases of energy-dense nutrient-poor foods in Mexico associated with the introduction of a tax in 2014Mauricio Hernández-F, Carolina Batis, Juan A Rivera, et al.
Plos Medicine|July 6, 2016
First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational StudyCarolina Batis, Juan A Rivera, Barry M Popkin, et al.
Pageof 10