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Carolina Batis

Showing results (11-20 of 92) with videos related to

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Public Health Nutrition|September 9, 2020
Malnutrition in all its forms by wealth, education and ethnicity in Latin America: who are more affected?Carolina Batis, Mónica Mazariegos, Reynaldo Martorell, et al.
The Journal of Nutrition|August 12, 2016
Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican PopulationTania G Sánchez-Pimienta, Carolina Batis, Chessa K Lutter, et al.
Journal of the Academy of Nutrition and Dietetics|July 6, 2024
Association Between the Nutritional Quality of Food Purchases and Household Food at Home Expenditures in MexicoNéstor A Sánchez-Ortiz, Carolina Batis, Analí Castellanos-Gutiérrez, et al.
Current Developments in Nutrition|December 23, 2025
Trends in Unprocessed Red and Processed Meat Consumption in the Mexican Population, 2006-2020Kaela Connors, Lindsay M Jaacks, Peter Alexander, et al.
Plos One|November 25, 2024
Influence of the cautionary legend on non-nutritive sweetener (NNS) on preference and healthfulness perceptionClaudia Calderon, Tania C Aburto, Carolina Batis, et al.
Nutrients|December 28, 2018
Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican HouseholdsJoaquín Alejandro Marrón-Ponce, Lizbeth Tolentino-Mayo, Mauricio Hernández-F, et al.
Journal of the Academy of Nutrition and Dietetics|July 3, 2019
Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in MexicoJoaquín A Marrón-Ponce, Mario Flores, Gustavo Cediel, et al.
Journal of Epidemiology and Community Health|April 15, 2014
Dietary pattern trajectories during 15 years of follow-up and HbA1c, insulin resistance and diabetes prevalence among Chinese adultsCarolina Batis, Michelle A Mendez, Daniela Sotres-Alvarez, et al.
The Journal of Aging Research & Clinical Practice|February 7, 2015
Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009Kelsey Pan, Lindsey P Smith, Carolina Batis, et al.
International Journal of Environmental Research and Public Health|January 20, 2021
Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United StatesSarah M Frank, Lindsay M Jaacks, Carolina Batis, et al.
Pageof 10

Showing results (11-20 of 92) with videos related to

Sort By:
Pageof 10
Public Health Nutrition|September 9, 2020
Malnutrition in all its forms by wealth, education and ethnicity in Latin America: who are more affected?Carolina Batis, Mónica Mazariegos, Reynaldo Martorell, et al.
The Journal of Nutrition|August 12, 2016
Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican PopulationTania G Sánchez-Pimienta, Carolina Batis, Chessa K Lutter, et al.
Journal of the Academy of Nutrition and Dietetics|July 6, 2024
Association Between the Nutritional Quality of Food Purchases and Household Food at Home Expenditures in MexicoNéstor A Sánchez-Ortiz, Carolina Batis, Analí Castellanos-Gutiérrez, et al.
Current Developments in Nutrition|December 23, 2025
Trends in Unprocessed Red and Processed Meat Consumption in the Mexican Population, 2006-2020Kaela Connors, Lindsay M Jaacks, Peter Alexander, et al.
Plos One|November 25, 2024
Influence of the cautionary legend on non-nutritive sweetener (NNS) on preference and healthfulness perceptionClaudia Calderon, Tania C Aburto, Carolina Batis, et al.
Nutrients|December 28, 2018
Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican HouseholdsJoaquín Alejandro Marrón-Ponce, Lizbeth Tolentino-Mayo, Mauricio Hernández-F, et al.
Journal of the Academy of Nutrition and Dietetics|July 3, 2019
Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in MexicoJoaquín A Marrón-Ponce, Mario Flores, Gustavo Cediel, et al.
Journal of Epidemiology and Community Health|April 15, 2014
Dietary pattern trajectories during 15 years of follow-up and HbA1c, insulin resistance and diabetes prevalence among Chinese adultsCarolina Batis, Michelle A Mendez, Daniela Sotres-Alvarez, et al.
The Journal of Aging Research & Clinical Practice|February 7, 2015
Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009Kelsey Pan, Lindsey P Smith, Carolina Batis, et al.
International Journal of Environmental Research and Public Health|January 20, 2021
Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United StatesSarah M Frank, Lindsay M Jaacks, Carolina Batis, et al.
Pageof 10