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Carolina Batis

Showing results (21-30 of 92) with videos related to

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The Journal of Nutrition|September 2, 2011
Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic WhitesCarolina Batis, Lucia Hernandez-Barrera, Simon Barquera, et al.
The American Journal of Clinical Nutrition|March 6, 2021
Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?Analí Castellanos-Gutiérrez, Tania G Sánchez-Pimienta, Carolina Batis, et al.
Epidemiology (Cambridge, Mass.)|March 8, 2013
Sodium intake from various time frames and incident hypertension among Chinese adultsCarolina Batis, Penny Gordon-Larsen, Stephen R Cole, et al.
The Lancet. Global Health|September 1, 2024
Global estimation of dietary micronutrient inadequacies: a modelling analysisSimone Passarelli, Christopher M Free, Alon Shepon, et al.
Current Obesity Reports|January 19, 2020
The Relationship Between Feasting Periods and Weight Gain: a Systematic Scoping ReviewChristina Zorbas, Erica Reeve, Shaan Naughton, et al.
Nature Food|April 28, 2023
Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on foodCarolina Batis, Joaquín A Marrón-Ponce, Dalia Stern, et al.
The Journal of Nutrition|August 12, 2016
Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican PopulationCarolina Batis, Tania C Aburto, Tania G Sánchez-Pimienta, et al.
Salud Publica De Mexico|December 15, 2018
[Position paper on taxes to non-basic energy-dense foods and sugar-sweetened beverages]Tonatiuh Barrientos-Gutiérrez, M Arantxa Colchero, Luz María Sánchez-Romero, et al.
Salud Publica De Mexico|June 1, 2017
[Changes in prices of taxed sugar-sweetened beverages and nonessential energy dense food in rural and semi-rural areas in Mexico]M Arantxa Colchero, J Alejandro Zavala, Carolina Batis, et al.
The American Journal of Clinical Nutrition|November 22, 2013
Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in ChinaShufa Du, Andrea Neiman, Carolina Batis, et al.
Pageof 10

Showing results (21-30 of 92) with videos related to

Sort By:
Pageof 10
The Journal of Nutrition|September 2, 2011
Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic WhitesCarolina Batis, Lucia Hernandez-Barrera, Simon Barquera, et al.
The American Journal of Clinical Nutrition|March 6, 2021
Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?Analí Castellanos-Gutiérrez, Tania G Sánchez-Pimienta, Carolina Batis, et al.
Epidemiology (Cambridge, Mass.)|March 8, 2013
Sodium intake from various time frames and incident hypertension among Chinese adultsCarolina Batis, Penny Gordon-Larsen, Stephen R Cole, et al.
The Lancet. Global Health|September 1, 2024
Global estimation of dietary micronutrient inadequacies: a modelling analysisSimone Passarelli, Christopher M Free, Alon Shepon, et al.
Current Obesity Reports|January 19, 2020
The Relationship Between Feasting Periods and Weight Gain: a Systematic Scoping ReviewChristina Zorbas, Erica Reeve, Shaan Naughton, et al.
Nature Food|April 28, 2023
Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on foodCarolina Batis, Joaquín A Marrón-Ponce, Dalia Stern, et al.
The Journal of Nutrition|August 12, 2016
Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican PopulationCarolina Batis, Tania C Aburto, Tania G Sánchez-Pimienta, et al.
Salud Publica De Mexico|December 15, 2018
[Position paper on taxes to non-basic energy-dense foods and sugar-sweetened beverages]Tonatiuh Barrientos-Gutiérrez, M Arantxa Colchero, Luz María Sánchez-Romero, et al.
Salud Publica De Mexico|June 1, 2017
[Changes in prices of taxed sugar-sweetened beverages and nonessential energy dense food in rural and semi-rural areas in Mexico]M Arantxa Colchero, J Alejandro Zavala, Carolina Batis, et al.
The American Journal of Clinical Nutrition|November 22, 2013
Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in ChinaShufa Du, Andrea Neiman, Carolina Batis, et al.
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