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BMJ Open
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October 13, 2021
Infant feeding, appetite and satiety regulation, and adiposity during infancy: a study design and protocol of the 'MAS-Lactancia' birth cohort
Ivonne Ramirez-Silva, Carolina Pérez Ferrer, Ana Carolina Ariza, et al.
Nutrition Reviews
|
May 30, 2025
How Are Global Diet Quality Scores at 9 Years Associated With Cardiometabolic Disease Risk in Early Adolescence in Mysore, India?
Sarah H Kehoe, Sargoor R Veena, K N Kiran, et al.
American Journal of Preventive Medicine
|
April 28, 2025
Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries
Eduardo A F Nilson, Felipe Mendes Delpino, Carolina Batis, et al.
The Journal of Nutrition
|
October 24, 2021
The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults
Sabri Bromage, Christopher T Andersen, Amare W Tadesse, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
December 10, 2021
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, et al.
The Journal of Nutrition
|
October 24, 2021
There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score
Mourad Moursi, Sabri Bromage, Teresa T Fung, et al.
The Journal of Nutrition
|
October 24, 2021
Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
Sabri Bromage, Carolina Batis, Shilpa N Bhupathiraju, et al.
The American Journal of Clinical Nutrition
|
June 10, 2022
Estimating national and subnational nutrient intake distributions of global diets
Simone Passarelli, Christopher M Free, Lindsay H Allen, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
October 27, 2025
Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024
Ana Munguía, Yatziri Ayvar-Gama, Vania Lara-Mejía, et al.
Lancet (London, England)
|
October 11, 2016
Dissonant health transition in the states of Mexico, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013
Héctor Gómez-Dantés, Nancy Fullman, Héctor Lamadrid-Figueroa, et al.
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Search research articles
Search
Showing results (81-90 of 92) with videos related to
Sort By:
Page
of 10
BMJ Open
|
October 13, 2021
Infant feeding, appetite and satiety regulation, and adiposity during infancy: a study design and protocol of the 'MAS-Lactancia' birth cohort
Ivonne Ramirez-Silva, Carolina Pérez Ferrer, Ana Carolina Ariza, et al.
Nutrition Reviews
|
May 30, 2025
How Are Global Diet Quality Scores at 9 Years Associated With Cardiometabolic Disease Risk in Early Adolescence in Mysore, India?
Sarah H Kehoe, Sargoor R Veena, K N Kiran, et al.
American Journal of Preventive Medicine
|
April 28, 2025
Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries
Eduardo A F Nilson, Felipe Mendes Delpino, Carolina Batis, et al.
The Journal of Nutrition
|
October 24, 2021
The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults
Sabri Bromage, Christopher T Andersen, Amare W Tadesse, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
December 10, 2021
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, et al.
The Journal of Nutrition
|
October 24, 2021
There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score
Mourad Moursi, Sabri Bromage, Teresa T Fung, et al.
The Journal of Nutrition
|
October 24, 2021
Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
Sabri Bromage, Carolina Batis, Shilpa N Bhupathiraju, et al.
The American Journal of Clinical Nutrition
|
June 10, 2022
Estimating national and subnational nutrient intake distributions of global diets
Simone Passarelli, Christopher M Free, Lindsay H Allen, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
October 27, 2025
Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024
Ana Munguía, Yatziri Ayvar-Gama, Vania Lara-Mejía, et al.
Lancet (London, England)
|
October 11, 2016
Dissonant health transition in the states of Mexico, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013
Héctor Gómez-Dantés, Nancy Fullman, Héctor Lamadrid-Figueroa, et al.
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of 10