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Neuropsychological Rehabilitation|July 1, 2011
Cooking "shrimp à la créole": a pilot study of an ecological rehabilitation in semantic dementiaNathalie Bier, Joël Macoir, Sven Joubert, et al.International Journal of Environmental Research and Public Health|December 17, 2014
Mobile applications for participation at the shopping mall: content analysis and usability for persons with physical disabilities and communication or cognitive limitationsClaudine Auger, Emilie Leduc, Delphine Labbé, et al.Archives of Physical Medicine and Rehabilitation|February 10, 2015
Sentinel Events During the Transition From Hospital to Home: A Longitudinal Study of Women With Traumatic Brain InjuryEmily Nalder, Jennifer Fleming, Petrea Cornwell, et al.Neuropsychological Rehabilitation|May 23, 2024
A window into the reality of families living long term with challenging behaviours after a TBICharlotte Hendryckx, Mélanie Couture, Nadia Gosselin, et al.Australian Occupational Therapy Journal|July 9, 2026
How does it feel to be helped using minimal cognitive assistance following a traumatic brain injury?Mireille Gagnon-Roy, Nathalie Bier, Frédérique Poncet, et al.Neuropsychological Rehabilitation|May 23, 2023
The dual reality of challenging behaviours: Overlapping and distinct perspectives of individuals with TBI and their caregiversCharlotte Hendryckx, Mélanie Couture, Nadia Gosselin, et al.Journal of Neurotrauma|February 12, 2011
Electrophysiology and functional MRI in post-acute mild traumatic brain injuryNadia Gosselin, Carolina Bottari, Jen-Kai Chen, et al.Disability and Rehabilitation. Assistive Technology|December 18, 2019
Design and usability evaluation of COOK, an assistive technology for meal preparation for persons with severe TBIStéphanie Pinard, Carolina Bottari, Catherine Laliberté, et al.Australian Occupational Therapy Journal|October 6, 2023
Cognitive assistance to support individuals with traumatic brain injury using a minimal and personalised approach: A conversion mixed methods study using video analysisMireille Gagnon-Roy, Nathalie Bier, Guylaine Le Dorze, et al.JMIR Human Factors|August 4, 2022
Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design StudyStéphanie Pinard, Carolina Bottari, Catherine Laliberté, et al.Pageof 7