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Carolina Contreras

Showing results (1-10 of 31) with videos related to

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International Journal of Health Care Quality Assurance|October 26, 2018
Lean healthcare: scale, scope and sustainabilityCory R A Hallam, Carolina Contreras
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|July 16, 2013
Profound changes in blood parameters during torpor in a South American marsupialMarcela Franco, Carolina Contreras, Roberto F Nespolo
Molecules (Basel, Switzerland)|May 14, 2025
Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food PreservationLaia Martin-Perez, Carolina Contreras, Amparo Chiralt, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|July 23, 2014
The effects of poly-unsaturated fatty acids on the physiology of hibernation in a South American marsupial, Dromiciops gliroidesCarolina Contreras, Marcela Franco, Ned J Place, et al.
Revista Medica De Chile|September 29, 2025
[Applications of Graphic Medicine in Health Professions Education]Juan Pablo Gigoux, Carolina Contreras, Pamela Jofré, et al.
Physiological and Biochemical Zoology : PBZ|August 9, 2020
Geography, Temperature, and Water: Interaction Effects in a Small Native AmphibianMarcela A Vidal, Ismael Barría-Oyarzo, Carolina Contreras, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 7, 2016
Leptin levels, seasonality and thermal acclimation in the Microbiotherid marsupial Dromiciops gliroides: Does photoperiod play a role?Marcela Franco, Carolina Contreras, Ned J Place, et al.
Journal of Agricultural and Food Chemistry|July 4, 2017
Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX SpecificityCarolina Contreras, Wilfried Schwab, Mechthild Mayershofer, et al.
Foods (Basel, Switzerland)|April 16, 2025
Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (<i>Rubus idaeus</i> L.) cv. HeritageFrancisca Aguilar, Martina Salazar, Lida Fuentes, et al.
Plant Physiology and Biochemistry : PPB|December 23, 2023
Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripeningJuan David Villavicencio, Jose Tobar, Juan Pablo Zoffoli, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
International Journal of Health Care Quality Assurance|October 26, 2018
Lean healthcare: scale, scope and sustainabilityCory R A Hallam, Carolina Contreras
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|July 16, 2013
Profound changes in blood parameters during torpor in a South American marsupialMarcela Franco, Carolina Contreras, Roberto F Nespolo
Molecules (Basel, Switzerland)|May 14, 2025
Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food PreservationLaia Martin-Perez, Carolina Contreras, Amparo Chiralt, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|July 23, 2014
The effects of poly-unsaturated fatty acids on the physiology of hibernation in a South American marsupial, Dromiciops gliroidesCarolina Contreras, Marcela Franco, Ned J Place, et al.
Revista Medica De Chile|September 29, 2025
[Applications of Graphic Medicine in Health Professions Education]Juan Pablo Gigoux, Carolina Contreras, Pamela Jofré, et al.
Physiological and Biochemical Zoology : PBZ|August 9, 2020
Geography, Temperature, and Water: Interaction Effects in a Small Native AmphibianMarcela A Vidal, Ismael Barría-Oyarzo, Carolina Contreras, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 7, 2016
Leptin levels, seasonality and thermal acclimation in the Microbiotherid marsupial Dromiciops gliroides: Does photoperiod play a role?Marcela Franco, Carolina Contreras, Ned J Place, et al.
Journal of Agricultural and Food Chemistry|July 4, 2017
Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX SpecificityCarolina Contreras, Wilfried Schwab, Mechthild Mayershofer, et al.
Foods (Basel, Switzerland)|April 16, 2025
Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (<i>Rubus idaeus</i> L.) cv. HeritageFrancisca Aguilar, Martina Salazar, Lida Fuentes, et al.
Plant Physiology and Biochemistry : PPB|December 23, 2023
Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripeningJuan David Villavicencio, Jose Tobar, Juan Pablo Zoffoli, et al.
Pageof 4