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Food & Function|May 12, 2021
A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal healthIgnacio Belda, Carolina Cueva, Alba Tamargo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2019
Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiotaCarolina Cueva, Irene Gil-Sánchez, Alba Tamargo, et al.
Food Chemistry|August 26, 2021
Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteriaAlba Tamargo, Carolina Cueva, Diego Taladrid, et al.
Journal of Agricultural and Food Chemistry|December 17, 2019
In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut MicrobiotaJoaquín Navarro Del Hierro, Carolina Cueva, Alba Tamargo, et al.
Journal of Agricultural and Food Chemistry|July 23, 2025
May Sulfites in Wine Affect Gut Microbiota? An In Vitro Study of Their Digestion and Interplay with Wine PolyphenolsEdgard Relaño de la Guía, Carolina Cueva, Natalia Molinero, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Dynamic Gastrointestinal Simulation Reveals that Short-Term Mango Purée Feeding Modulates (Poly)phenol Metabolism, Gut Microbiota and Metabolic ActivitySalud Cáceres-Jiménez, Natalia Molinero, Carolina Cueva, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesMontserrat Dueñas, Carolina Cueva, Irene Muñoz-González, et al.
Journal of Agricultural and Food Chemistry|June 2, 2011
Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-olsFernando Sanchez-Patan, Mourad Chioua, Ignacio Garrido, et al.
Biomed Research International|March 21, 2015
A survey of modulation of gut microbiota by dietary polyphenolsMontserrat Dueñas, Irene Muñoz-González, Carolina Cueva, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tractAlba Tamargo, Dolores González de Llano, Carolina Cueva, et al.
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