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Food Research International (Ottawa, Ont.)|February 11, 2020
Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenolsIrene Gil-Sánchez, Carolina Cueva, Alba Tamargo, et al.FEMS Microbiology Ecology|November 6, 2012
In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolitesCarolina Cueva, Fernando Sánchez-Patán, María Monagas, et al.Molecules (Basel, Switzerland)|January 10, 2017
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host HealthCarolina Cueva, Irene Gil-Sánchez, Begoña Ayuda-Durán, et al.Microbial Drug Resistance (Larchmont, N.Y.)|September 6, 2014
Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenolsCarolina Cueva, Begoña Bartolomé, M Victoria Moreno-Arribas, et al.Nutricion Hospitalaria|December 28, 2017
[The dynamic gastrointestinal simulator (simgi®): a useful tool for clinical nutrition]Alba Tamargo García, Irene Gil Sánchez, Beatriz Miralles, et al.Antioxidants (Basel, Switzerland)|February 7, 2017
Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw)Mirtha Navarro-Hoyos, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, et al.International Journal of Molecular Sciences|March 27, 2025
Modulation of Gut Microbiota and Short-Chain Fatty Acid Production by Simulated Gastrointestinal Digests from Microalga Chlorella vulgarisCelia Bañares, Samuel Paterson, Dulcenombre Gómez-Garre, et al.Research in Microbiology|May 11, 2010
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteriaCarolina Cueva, M Victoria Moreno-Arribas, Pedro J Martín-Alvarez, et al.Journal of the Science of Food and Agriculture|December 28, 2016
Chemical characterization and in vitro colonic fermentation of grape pomace extractsIrene Gil-Sánchez, Begoña Ayuda-Durán, Susana González-Manzano, et al.Journal of Agricultural and Food Chemistry|February 9, 2012
In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolitesFernando Sánchez-Patán, Carolina Cueva, Maria Monagas, et al.Pageof 4