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Meat Science|June 3, 2020
Co-extruded alginate as an alternative to collagen casings in the production of dry-fermented sausages: Impact of coating compositionBegonya Marcos, Pere Gou, Jacint Arnau, et al.
Meat Science|December 1, 2010
Influence of HPP conditions on selected beef quality attributes and their stability during chilled storageRuth A McArdle, Begonya Marcos, Joseph P Kerry, et al.
Translational Animal Science|July 25, 2020
Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid compositionFrancisco Sales, Leire Bravo-Lamas, Carolina E Realini, et al.
Foods (Basel, Switzerland)|December 30, 2020
In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro DigestibilityRenyu Zhang, Michelle J Y Yoo, Carolina E Realini, et al.
Foods (Basel, Switzerland)|April 15, 2025
Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour PerspectiveChathurika S S Samarakoon Mudiyanselage, Mustafa M Farouk, Carolina E Realini, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging ApplicationsMehrajfatema Zafar Mulla, Md Ramim Tanver Rahman, Begonya Marcos, et al.
Meat Science|August 21, 2024
The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristicsCristina Zomeño, Michela Albano-Gaglio, Albert Brun, et al.
Meat Science|October 8, 2010
Consumer acceptance of high pressure processed beef-based chilled ready meals: the mediating role of food-related lifestyle factorsDouglas Sorenson, Maeve Henchion, Begonya Marcos, et al.
Foods (Basel, Switzerland)|May 28, 2022
Proteomic Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage SystemsYangfan Ye, Evelyne Maes, Santanu Deb-Choudhury, et al.
Foods (Basel, Switzerland)|July 27, 2022
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New ZealandScott C Hutchings, Luis Guerrero, Levi Smeets, et al.
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