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Meat Science|July 19, 2014
Active and intelligent packaging systems for a modern societyCarolina E Realini, Begonya Marcos
Meat Science|April 29, 2014
Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)Zein Kallas, Carolina E Realini, José Maria Gil
Meat Science|May 15, 2012
Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cowsMaría Pérez-Juan, Alain Kondjoyan, Pierre Picouet, et al.
Comprehensive Reviews in Food Science and Food Safety|June 16, 2025
Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer InsightsRenyu Zhang, Mustafa M Farouk, Carolina E Realini, et al.
Meat Science|September 20, 2024
Tailoring meat products for the elderly: A comprehensive reviewMustafa M Farouk, Renyu Zhang, David I Jenkinson, et al.
Rapid Communications in Mass Spectrometry : RCM|December 11, 2023
Volatile fingerprints of beef cooking methods using sol-gel-based solid-phase microextraction (SPME) and direct analysis in real-time mass spectrometry (DART-MS)Arvind K Subbaraj, Santanu Deb-Choudhury, Enrique Pavan, et al.
Meat Science|September 25, 2024
Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steersRenyu Zhang, Noby Jacob, Michael Agnew, et al.
Food Chemistry|March 26, 2022
Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systemsRenyu Zhang, Carolina E Realini, Paul Middlewood, et al.
Meat Science|August 16, 2023
Challenges and processing strategies to produce high quality frozen meatRenyu Zhang, Carolina E Realini, Yuan H Brad Kim, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Quality, nutrient and sensory characteristics of aged meat from lambs supplemented with selenomethionineScott O Knowles, Neville D Grace, John R Rounce, et al.
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