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Foods (Basel, Switzerland)|December 22, 2020

Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage SystemsYangfan Ye, Graham T Eyres, Mariza G Reis, et al.

Journal of Food Science|October 14, 2014

Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locationsMaría Pérez-Juan, Carolina E Realini, Marta Barahona, et al.

Foods (Basel, Switzerland)|September 23, 2022

Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New ZealandXin Li, Renyu Zhang, Mohammad Mahbubul Hassan, et al.

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Showing results (31-40 of 33) with videos related to

Sort By:

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You have reached the last page of results.This site can display upto 33 results.

Foods (Basel, Switzerland)|December 22, 2020

Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage SystemsYangfan Ye, Graham T Eyres, Mariza G Reis, et al.

Journal of Food Science|October 14, 2014

Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locationsMaría Pérez-Juan, Carolina E Realini, Marta Barahona, et al.

Foods (Basel, Switzerland)|September 23, 2022

Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New ZealandXin Li, Renyu Zhang, Mohammad Mahbubul Hassan, et al.

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