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Natural Product Research|February 18, 2005
Highlights in oleuropein aglycone structureMarcella Guiso, Carolina MarraNatural Product Research|February 11, 2005
A new diacylglycerol from fresh olive pulpCarolina Marra, Maria Eloisa GiordanoNatural Product Research|January 13, 2006
An improved synthesis of resveratrolAngela Farina, Carolina Ferranti, Carolina MarraNatural Product Research|March 12, 2010
DDQ oxidation of hydroxyisochromans and homologuesMarcella Guiso, Carolina Marra, Francesco PiccioniNatural Product Research|November 22, 2008
An investigation on dihydroxy-isochromans in extra virgin olive oilMarcella Guiso, Carolina Marra, Rocio Rodriguez ArcosNatural Product Research|May 15, 2007
Synthesis of hydroxystilbenes and their derivatives via Heck reactionAngela Farina, Carolina Ferranti, Carolina Marra, et al.The Journal of Nutrition|July 31, 2003
Olive oil isochromans inhibit human platelet reactivityGiuseppina I Togna, Anna Rita Togna, Matteo Franconi, et al.The British Journal of Nutrition|January 29, 2011
1-Phenyl-6,7-dihydroxy-isochroman suppresses lipopolysaccharide-induced pro-inflammatory mediator production in human monocytesGiuliana Trefiletti, Anna Rita Togna, Valentina Latina, et al.Pageof 1