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Appetite|February 27, 2025
How characters on packaging influence children's choice of a healthy beverageStéphanie Verfay, Carolina O C WerleAppetite|October 17, 2015
Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choicesOlivier Trendel, Carolina O C WerleSocial Science & Medicine (1982)|May 21, 2026
Integrating dietitians' perspectives and behavioral efficacy into food-based dietary guidelines implementationCarolina O C Werle, Sabine Boesen-MarianiAppetite|January 19, 2025
Nutri-score label influence on food purchase intention depends on consumers' expectations of healthinessAmanda P Yamim, Carolina O C WerleAppetite|September 12, 2024
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to paySumayya Shaikh, Amanda P Yamim, Carolina O C WerleAppetite|December 28, 2010
Just thinking about exercise makes me serve more food. Physical activity and calorie compensationCarolina O C Werle, Brian Wansink, Collin R PayneAppetite|March 3, 2021
Nostalgia makes people eat healthierJannine D Lasaleta, Carolina O C Werle, Amanda Pruski YamimNonprofit and Voluntary Sector Quarterly|April 24, 2026
Relation, Exploitation, or Function? Developing a Measurement Scale and Assessing Perceptions of Non-Profit/Business PartnershipsDebra Z Basil, Mary Runté, Carolina O C Werle, et al.Appetite|June 26, 2024
How a food scanner app influences healthy food choiceCarolina O C Werle, Caroline Gauthier, Amanda P Yamim, et al.Pageof 1