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Journal of Agricultural and Food Chemistry|July 16, 2008
Further insight into thermally and pH-induced generation of acrylamide from glucose/asparagine model systemsCarolina Perez Locas, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|July 10, 2008
Isotope labeling studies on the formation of 5-(hydroxymethyl)-2-furaldehyde (HMF) from sucrose by pyrolysis-GC/MSCarolina Perez Locas, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|October 28, 2004
Origin and mechanistic pathways of formation of the parent furan--a food toxicantCarolina Perez Locas, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|March 6, 2003
Why asparagine needs carbohydrates to generate acrylamideVaroujan A Yaylayan, Andrzej Wnorowski, Carolina Perez LocasJournal of AOAC International|June 2, 2012
Determination of naturally occurring formaldehyde levels in sap and wood tissue of maple trees using gas chromatgraphy/mass spectrometryLuc Lagacé, Réjean Gaudy, Carolina Perez-Locas, et al.Advances in Experimental Medicine and Biology|January 28, 2006
Mechanistic pathways of formation of acrylamide from different amino acidsVaroujan A Yaylayan, Carolina Perez Locas, Andrzej Wnorowski, et al.Journal of Agricultural and Food Chemistry|August 19, 2004
The role of creatine in the generation of N-methylacrylamide: a new toxicant in cooked meatVaroujan A Yaylayan, Carolina Perez Locas, Andrzej Wnorowski, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 16, 2015
Levels and temporal trend of bisphenol A in composite food samples from Canadian Total Diet Study 2008-2012Xu-Liang Cao, Carolina Perez-Locas, André Robichaud, et al.Pageof 1