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Nutrients|December 23, 2023
The Nature of Available Choices Affects the Intake and Meal Patterns of Rats Offered a Palatable Cafeteria-Style DietCarolina R Cawthon, Alan C SpectorBrain Research|January 24, 2018
Gut bacteria interaction with vagal afferentsCarolina R Cawthon, Claire B de La SerrePeptides|January 10, 2021
The critical role of CCK in the regulation of food intake and diet-induced obesityCarolina R Cawthon, Claire B de La SerreEneuro|February 12, 2024
Lingual Taste Nerve Transection Alters Food Selection, Relative Macronutrient Intake, and Meal Patterns in Rats Consuming a Cafeteria Diet without Changing Total Energy IntakeCarolina R Cawthon, Ginger D Blonde, Alan C SpectorPhysiology & Behavior|February 13, 2026
Transection of the glossopharyngeal nerve reduces energy and sugar intake but does not affect fat intake or meal patterns in rats offered a palatable cafeteria dietCarolina R Cawthon, A Valentina Nisi, Ginger D Blonde, et al.Physiology & Behavior|August 9, 2020
Non-neuronal crosstalk promotes an inflammatory response in nodose ganglia cultures after exposure to byproducts from gram positive, high-fat-diet-associated gut bacteriaCarolina R Cawthon, Rebecca A Kirkland, Shreya Pandya, et al.Physiology & Behavior|March 3, 2017
Diet-driven microbiota dysbiosis is associated with vagal remodeling and obesityTanusree Sen, Carolina R Cawthon, Benjamin Thomas Ihde, et al.Journal of the Endocrine Society|June 30, 2023
Chronic Semaglutide Treatment in Rats Leads to Daily Excessive Concentration-Dependent Sucrose IntakeCarolina R Cawthon, Ginger D Blonde, A Valentina Nisi, et al.Molecular Metabolism|June 28, 2023
The gut-brain axis mediates bacterial driven modulation of reward signalingJiyoung S Kim, Kevin C Williams, Rebecca A Kirkland, et al.Pageof 1