Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Carolina Sousa

Showing results (21-30 of 112) with videos related to

Pageof 12
Sort By:
Seizure|June 2, 2026
Pregnancy outcomes following Eslicarbazepine acetate exposure in women with epilepsy: A global safety database analysis from clinical development to 16 years of post-marketing experienceDiogo Lopes, Valentina Di Foggia, Carolina Sousa, et al.
Scientific Reports|February 18, 2017
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patientsMaría J Giménez, Ana Real, M Dolores García-Molina, et al.
Public Health Nutrition|March 28, 2022
Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foodsIrene Carolina Sousa Justiniano, Mariana Carvalho de Menezes, Larissa Loures Mendes, et al.
Journal of the Science of Food and Agriculture|August 14, 2012
Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patientsIsabel Comino, Ana Real, Maria de Lourdes Moreno, et al.
Frontiers in Medicine|February 4, 2021
Verifying Diagnosis of Refractory Celiac Disease With Urine Gluten Immunogenic Peptides as BiomarkerMaría de Lourdes Moreno, Diego Sánchez-Muñoz, David Sanders, et al.
Journal of Agricultural and Food Chemistry|October 22, 2025
Potential Transfer of Toxic Gluten from Biodegradable Tableware to Gluten-Free Foods: Implications for Individuals with Gluten-Related DisordersCarolina Sousa, Abel Heredia, Lucía de Arcos, et al.
FEMS Microbiology Letters|May 11, 2006
Factors affecting the attachment of rhizospheric bacteria to bean and soybean rootsMarta Albareda, Marta Susana Dardanelli, Carolina Sousa, et al.
The Plant Cell|February 27, 2009
A novel plant leucine-rich repeat receptor kinase regulates the response of Medicago truncatula roots to salt stressLaura de Lorenzo, Francisco Merchan, Philippe Laporte, et al.
Plant Physiology|October 24, 2007
Differential expression of the TFIIIA regulatory pathway in response to salt stress between Medicago truncatula genotypesLaura de Lorenzo, Francisco Merchan, Sandrine Blanchet, et al.
Analytical and Bioanalytical Chemistry|April 26, 2020
A compact SPR biosensor device for the rapid and efficient monitoring of gluten-free diet directly in human urineE Cristina Peláez, M-Carmen Estevez, Remedios Domínguez, et al.
Pageof 12

Showing results (21-30 of 112) with videos related to

Sort By:
Pageof 12
Seizure|June 2, 2026
Pregnancy outcomes following Eslicarbazepine acetate exposure in women with epilepsy: A global safety database analysis from clinical development to 16 years of post-marketing experienceDiogo Lopes, Valentina Di Foggia, Carolina Sousa, et al.
Scientific Reports|February 18, 2017
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patientsMaría J Giménez, Ana Real, M Dolores García-Molina, et al.
Public Health Nutrition|March 28, 2022
Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foodsIrene Carolina Sousa Justiniano, Mariana Carvalho de Menezes, Larissa Loures Mendes, et al.
Journal of the Science of Food and Agriculture|August 14, 2012
Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patientsIsabel Comino, Ana Real, Maria de Lourdes Moreno, et al.
Frontiers in Medicine|February 4, 2021
Verifying Diagnosis of Refractory Celiac Disease With Urine Gluten Immunogenic Peptides as BiomarkerMaría de Lourdes Moreno, Diego Sánchez-Muñoz, David Sanders, et al.
Journal of Agricultural and Food Chemistry|October 22, 2025
Potential Transfer of Toxic Gluten from Biodegradable Tableware to Gluten-Free Foods: Implications for Individuals with Gluten-Related DisordersCarolina Sousa, Abel Heredia, Lucía de Arcos, et al.
FEMS Microbiology Letters|May 11, 2006
Factors affecting the attachment of rhizospheric bacteria to bean and soybean rootsMarta Albareda, Marta Susana Dardanelli, Carolina Sousa, et al.
The Plant Cell|February 27, 2009
A novel plant leucine-rich repeat receptor kinase regulates the response of Medicago truncatula roots to salt stressLaura de Lorenzo, Francisco Merchan, Philippe Laporte, et al.
Plant Physiology|October 24, 2007
Differential expression of the TFIIIA regulatory pathway in response to salt stress between Medicago truncatula genotypesLaura de Lorenzo, Francisco Merchan, Sandrine Blanchet, et al.
Analytical and Bioanalytical Chemistry|April 26, 2020
A compact SPR biosensor device for the rapid and efficient monitoring of gluten-free diet directly in human urineE Cristina Peláez, M-Carmen Estevez, Remedios Domínguez, et al.
Pageof 12