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Carolina Sousa

Showing results (31-40 of 112) with videos related to

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Nutrients|October 25, 2013
The gluten-free diet: testing alternative cereals tolerated by celiac patientsIsabel Comino, María de Lourdes Moreno, Ana Real, et al.
International Journal of Molecular Sciences|June 13, 2025
Uncovering Hidden Gluten Exposure in Celiac Patients: A Case Study in Family-Based Management and the Role of Point-of-Care Urine Testing and Psychological AssessmentÁngela Ruiz-Carnicer, Cristóbal Coronel-Rodríguez, María Cinta Guisado-Rasco, et al.
Frontiers in Immunology|July 22, 2024
Transfer of celiac disease-associated immunogenic gluten peptides in breast milk: variability in kinetics of secretionÁngela Ruiz-Carnicer, Verónica Segura, María de Lourdes Moreno, et al.
International Journal of Environmental Research and Public Health|March 28, 2026
Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 PandemicIrene Carolina Sousa Justiniano, Raquel de Deus Mendonça, Priscila Pena Camargo, et al.
Nutrients|April 13, 2023
Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in UrineVerónica Segura, Ángela Ruiz-Carnicer, Irati Mendía, et al.
The Plant Journal : for Cell and Molecular Biology|April 14, 2015
Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidizationCarmen V Ozuna, Julio C M Iehisa, María J Giménez, et al.
Frontiers in Immunology|August 20, 2024
Urinary excretion of gluten immunoreactive peptides as an indicator of gastrointestinal function after fasting and dietary provocation in healthy volunteersRaquel Rodríguez-Ramírez, María Auxiliadora Fernández Peralbo, Irati Mendía, et al.
Pharmaceutical Research|April 17, 2019
Polymeric Micellar Formulation Enhances Antimicrobial and Anticancer Properties of SalinomycinCarolina Sousa, Luís F Gouveia, Bruna Kreutzer, et al.
Brazilian Journal of Otorhinolaryngology|May 17, 2014
Familial Alström syndrome: a rare cause of bilateral progressive hearing lossFayez Bahmad, Carolina Sousa Alves Costa, Marina Santos Teixeira, et al.
Journal of the Science of Food and Agriculture|October 1, 2017
Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheatLuis Vaquero, Isabel Comino, Santiago Vivas, et al.
Pageof 12

Showing results (31-40 of 112) with videos related to

Sort By:
Pageof 12
Nutrients|October 25, 2013
The gluten-free diet: testing alternative cereals tolerated by celiac patientsIsabel Comino, María de Lourdes Moreno, Ana Real, et al.
International Journal of Molecular Sciences|June 13, 2025
Uncovering Hidden Gluten Exposure in Celiac Patients: A Case Study in Family-Based Management and the Role of Point-of-Care Urine Testing and Psychological AssessmentÁngela Ruiz-Carnicer, Cristóbal Coronel-Rodríguez, María Cinta Guisado-Rasco, et al.
Frontiers in Immunology|July 22, 2024
Transfer of celiac disease-associated immunogenic gluten peptides in breast milk: variability in kinetics of secretionÁngela Ruiz-Carnicer, Verónica Segura, María de Lourdes Moreno, et al.
International Journal of Environmental Research and Public Health|March 28, 2026
Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 PandemicIrene Carolina Sousa Justiniano, Raquel de Deus Mendonça, Priscila Pena Camargo, et al.
Nutrients|April 13, 2023
Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in UrineVerónica Segura, Ángela Ruiz-Carnicer, Irati Mendía, et al.
The Plant Journal : for Cell and Molecular Biology|April 14, 2015
Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidizationCarmen V Ozuna, Julio C M Iehisa, María J Giménez, et al.
Frontiers in Immunology|August 20, 2024
Urinary excretion of gluten immunoreactive peptides as an indicator of gastrointestinal function after fasting and dietary provocation in healthy volunteersRaquel Rodríguez-Ramírez, María Auxiliadora Fernández Peralbo, Irati Mendía, et al.
Pharmaceutical Research|April 17, 2019
Polymeric Micellar Formulation Enhances Antimicrobial and Anticancer Properties of SalinomycinCarolina Sousa, Luís F Gouveia, Bruna Kreutzer, et al.
Brazilian Journal of Otorhinolaryngology|May 17, 2014
Familial Alström syndrome: a rare cause of bilateral progressive hearing lossFayez Bahmad, Carolina Sousa Alves Costa, Marina Santos Teixeira, et al.
Journal of the Science of Food and Agriculture|October 1, 2017
Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheatLuis Vaquero, Isabel Comino, Santiago Vivas, et al.
Pageof 12