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The Plant Journal : for Cell and Molecular Biology
|
May 10, 2007
Identification of regulatory pathways involved in the reacquisition of root growth after salt stress in Medicago truncatula
Francisco Merchan, Laura de Lorenzo, Silvina González Rizzo, et al.
Food Chemistry
|
March 24, 2016
Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins
María de Lourdes Moreno, Alba Muñoz-Suano, Miguel Ángel López-Casado, et al.
BMC Geriatrics
|
August 20, 2015
Early life adversity and C-reactive protein in diverse populations of older adults: a cross-sectional analysis from the International Mobility in Aging Study (IMIAS)
Annie Li, Mai Thanh Tu, Ana Carolina Sousa, et al.
Plos One
|
June 28, 2019
A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides
María de Lourdes Moreno Amador, Miguel Arévalo-Rodríguez, Encarnación Mellado Durán, et al.
Plant Biotechnology Journal
|
September 19, 2017
Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9
Susana Sánchez-León, Javier Gil-Humanes, Carmen V Ozuna, et al.
Plos One
|
March 14, 2014
Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies
Javier Gil-Humanes, Fernando Pistón, Rossana Altamirano-Fortoul, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins
Soraia V M de Sá, Carolina Sousa Monteiro, José O Fernandes, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods
Verónica Segura, Jacobo Díaz, Ángela Ruiz-Carnicer, et al.
Nutrients
|
December 11, 2019
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
Susana Sánchez-León, María José Giménez, Isabel Comino, et al.
Plos One
|
May 30, 2008
Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide
Belén Morón, Michael T Bethune, Isabel Comino, et al.
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Search research articles
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Showing results (41-50 of 112) with videos related to
Sort By:
Page
of 12
The Plant Journal : for Cell and Molecular Biology
|
May 10, 2007
Identification of regulatory pathways involved in the reacquisition of root growth after salt stress in Medicago truncatula
Francisco Merchan, Laura de Lorenzo, Silvina González Rizzo, et al.
Food Chemistry
|
March 24, 2016
Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins
María de Lourdes Moreno, Alba Muñoz-Suano, Miguel Ángel López-Casado, et al.
BMC Geriatrics
|
August 20, 2015
Early life adversity and C-reactive protein in diverse populations of older adults: a cross-sectional analysis from the International Mobility in Aging Study (IMIAS)
Annie Li, Mai Thanh Tu, Ana Carolina Sousa, et al.
Plos One
|
June 28, 2019
A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides
María de Lourdes Moreno Amador, Miguel Arévalo-Rodríguez, Encarnación Mellado Durán, et al.
Plant Biotechnology Journal
|
September 19, 2017
Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9
Susana Sánchez-León, Javier Gil-Humanes, Carmen V Ozuna, et al.
Plos One
|
March 14, 2014
Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies
Javier Gil-Humanes, Fernando Pistón, Rossana Altamirano-Fortoul, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins
Soraia V M de Sá, Carolina Sousa Monteiro, José O Fernandes, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods
Verónica Segura, Jacobo Díaz, Ángela Ruiz-Carnicer, et al.
Nutrients
|
December 11, 2019
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
Susana Sánchez-León, María José Giménez, Isabel Comino, et al.
Plos One
|
May 30, 2008
Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide
Belén Morón, Michael T Bethune, Isabel Comino, et al.
Page
of 12