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Journal of the Science of Food and Agriculture
|
December 4, 2020
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
Susana Sánchez-León, Carmen Haro, Myriam Villatoro, et al.
Chemistry & Biology
|
September 27, 2005
Low pH changes the profile of nodulation factors produced by Rhizobium tropici CIAT899
Belén Morón, María Eugenia Soria-Díaz, James Ault, et al.
Plos One
|
November 27, 2013
Detection of specific IgA antibodies against a novel deamidated 8-Mer gliadin peptide in blood plasma samples from celiac patients
Sara Vallejo-Diez, David Bernardo, María de Lourdes Moreno, et al.
Chemico-Biological Interactions
|
September 11, 2020
The anti-Zika virus and anti-tumoral activity of the citrus flavanone lipophilic naringenin-based compounds
Larissa Albuquerque de Oliveira Mendes, Carolina Sousa Ponciano, Allan Henrique Depieri Cataneo, et al.
International Journal of Environmental Research and Public Health
|
September 9, 2022
Nurses' Involvement in the Development and Usability Assessment of an Innovative Peripheral Intravenous Catheterisation Pack: A Mix-Method Study
Paulo Santos-Costa, Mariana Alves, Carolina Sousa, et al.
FEMS Microbiology Letters
|
January 27, 2006
Structural determination of the Nod factors produced by Rhizobium gallicum bv. gallicum R602
M Eugenia Soria-Díaz, Miguel A Rodríguez-Carvajal, Pilar Tejero-Mateo, et al.
Pharmacognosy Magazine
|
May 26, 2017
Betulinic Acid from <i>Zizyphus Joazeiro</i> Bark Using Focused Microwave-Assisted Extraction and Response Surface Methodology
Fernanda Carolina Sousa Fonseca, Letícia Caribé Batista Reis, Jener David Gonçalves Dos Santos, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
Carmen Haro, María H Guzmán-López, Miriam Marín-Sanz, et al.
Nutrients
|
December 9, 2023
Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations
Irati Mendia, Verónica Segura, Ángela Ruiz-Carnicer, et al.
European Journal of Nutrition
|
June 15, 2011
A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity
Alberto Caminero, Esther Nistal, Laura Arias, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 112) with videos related to
Sort By:
Page
of 12
Journal of the Science of Food and Agriculture
|
December 4, 2020
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
Susana Sánchez-León, Carmen Haro, Myriam Villatoro, et al.
Chemistry & Biology
|
September 27, 2005
Low pH changes the profile of nodulation factors produced by Rhizobium tropici CIAT899
Belén Morón, María Eugenia Soria-Díaz, James Ault, et al.
Plos One
|
November 27, 2013
Detection of specific IgA antibodies against a novel deamidated 8-Mer gliadin peptide in blood plasma samples from celiac patients
Sara Vallejo-Diez, David Bernardo, María de Lourdes Moreno, et al.
Chemico-Biological Interactions
|
September 11, 2020
The anti-Zika virus and anti-tumoral activity of the citrus flavanone lipophilic naringenin-based compounds
Larissa Albuquerque de Oliveira Mendes, Carolina Sousa Ponciano, Allan Henrique Depieri Cataneo, et al.
International Journal of Environmental Research and Public Health
|
September 9, 2022
Nurses' Involvement in the Development and Usability Assessment of an Innovative Peripheral Intravenous Catheterisation Pack: A Mix-Method Study
Paulo Santos-Costa, Mariana Alves, Carolina Sousa, et al.
FEMS Microbiology Letters
|
January 27, 2006
Structural determination of the Nod factors produced by Rhizobium gallicum bv. gallicum R602
M Eugenia Soria-Díaz, Miguel A Rodríguez-Carvajal, Pilar Tejero-Mateo, et al.
Pharmacognosy Magazine
|
May 26, 2017
Betulinic Acid from <i>Zizyphus Joazeiro</i> Bark Using Focused Microwave-Assisted Extraction and Response Surface Methodology
Fernanda Carolina Sousa Fonseca, Letícia Caribé Batista Reis, Jener David Gonçalves Dos Santos, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
Carmen Haro, María H Guzmán-López, Miriam Marín-Sanz, et al.
Nutrients
|
December 9, 2023
Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations
Irati Mendia, Verónica Segura, Ángela Ruiz-Carnicer, et al.
European Journal of Nutrition
|
June 15, 2011
A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity
Alberto Caminero, Esther Nistal, Laura Arias, et al.
Page
of 12