Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Carolina Sousa Monteiro

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Journal of the Science of Food and Agriculture|May 12, 2026
Evaluating the combined toxicity of Penicillium mycotoxins in absorption, metabolism, and excretion systemsCarolina Sousa Monteiro, Eugénia Pinto, Miguel A Faria, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxinsSoraia V M de Sá, Carolina Sousa Monteiro, José O Fernandes, et al.
Toxins|September 26, 2025
Integrated Assessment of Fungi Contamination and Mycotoxins Levels Across the Rice Processing ChainCarolina Sousa Monteiro, Eugénia Pinto, Rosalía López-Ruiz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 22, 2020
A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chainDumas Deconinck, Filip A M Volckaert, Kris Hostens, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 26, 2021
A fast HRMA tool to authenticate eight salmonid species in commercial food productsCarolina Sousa Monteiro, Dumas Deconinck, Piotr Eljasik, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|May 12, 2026
Evaluating the combined toxicity of Penicillium mycotoxins in absorption, metabolism, and excretion systemsCarolina Sousa Monteiro, Eugénia Pinto, Miguel A Faria, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxinsSoraia V M de Sá, Carolina Sousa Monteiro, José O Fernandes, et al.
Toxins|September 26, 2025
Integrated Assessment of Fungi Contamination and Mycotoxins Levels Across the Rice Processing ChainCarolina Sousa Monteiro, Eugénia Pinto, Rosalía López-Ruiz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 22, 2020
A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chainDumas Deconinck, Filip A M Volckaert, Kris Hostens, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 26, 2021
A fast HRMA tool to authenticate eight salmonid species in commercial food productsCarolina Sousa Monteiro, Dumas Deconinck, Piotr Eljasik, et al.
Pageof 1